Our spring Italian menu has arrived

We’ve been busy …

Fresh herbs (Photo: bitebymichelle.com)

And we’ve finalized our spring menu for Italian by Night. We’re open Wednesday through Friday evenings, now with our seasonal menu for this very welcome time of year. Michelle, Andrew and Liz have been very busy putting this together for you.

Springtime on a plate (Photo: bitebymichelle.com)

We’ve “pirated” these few photos from Michelle’s site, where you can see and read more. For the menu,  just skip over to our Italian menu page.

Holiday Hours

A quick note about our hours … For the Easter weekend, the Deli will be open Friday 11:00am to 3:00pm. We’ll open again for Italian by Night Friday evening, 5:30pm till 9:00pm (last reservation).

We will be closed both Sunday and Monday to give our staff a nice long weekend. We’re back at it on Tuesday though!

We hope to see you and hear your comments on our new spring menu!

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Our evening Italian menu grows

We have menu additions for tonight … For that matter, we have an updated Italian menu for March evenings! You can view the new menu online. As for tonight’s additions, they include:

  • Cannelloni con Ricotta di Bufala al Forno
    house made pasta stuffed with ricotta di bufala and reggiano parmigiano in
    basil cream
  • Fettuccine con Gamberi in Salsa di Crema di Pomodoro
    house-made fettuccine and jumbo shrimp tossed in a tomato basil cream
  • Coda di Manzo
    braised beef, tomatoes, juniper berries, herbs, white wine and fennel seed

Buon appetito!

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