We have menu additions for tonight … For that matter, we have an updated Italian menu for March evenings! You can view the new menu online. As for tonight’s additions, they include:
- Cannelloni con Ricotta di Bufala al Forno
house made pasta stuffed with ricotta di bufala and reggiano parmigiano in
basil cream - Fettuccine con Gamberi in Salsa di Crema di Pomodoro
house-made fettuccine and jumbo shrimp tossed in a tomato basil cream - Coda di Manzo
braised beef, tomatoes, juniper berries, herbs, white wine and fennel seed
Buon appetito!
