Items change seasonally but these pictures give you some idea of what our Italian by Night menu looks like …
Ossobucco di Agnello
Pollo alla Diavolo sample recipe
Caprese Salad (Italian by Night way)
Lemon Sorbet in Lemon Shells
Imported Tallegio cheese on crostinis with house made burschetta
Mulled wine
Olive della Casa (house blend olives)
Grassinis with fennel and salt
Insalata d’ Inverno (crisp shaved fennel & oranges)
Lasagna al forno
Imported Italian Cheese, farmed honey & walnuts
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Vin Santo digestive & house made Cantucci & Grassini
Polla alla diavolo
Imported Proscuitto with House Made Grassani sticks
Mulled wine garnished with star anise