Italian dining is progressive. It begins with antipasti, or appetizers. This is followed by primi, the first course, usually a pasta dish. Secondi, the second course, is a meat dish. This is the one around which the meal centres. The meal concludes with dolce, literally meaning sweet – the dessert.
Please take your time going over our menu and should you have any questions, please ask us. You will also find the menu here, available as a PDF file download. To book reservations, please call us at 506-652-3354.
Insalata Primavera
new spinach, toasted pine nuts, crispy pancetta in warm lemon vinaigrette 7
Bruschetta
grilled baguette rubbed with garlic, drizzled with extra virgin olive oil served with ricotta drizzled with pesto, chopped tomato salad, and smashed new peas with mint 10
Caprese
boconccini wrapped in proscuitto served warm with oven roasted plum tomato and spinach wilted in a balsamic vinaigrette 15
Crostini Primavera
mozzarella di bufala, cherry tomato salad, proscuitto di parma 17
Proscuitto e Melon
Proscuitto di Parma with fresh melon 15
Olive della Casa
house blend of olives with orange, lemon, garlic, fennel, chilis, bay leaves and fresh rosemary 7
Carpaccio
seared encrusted fillet of beef thinly sliced, roasted beets, shards of Reggiano – Parmigiano with garlic aioli 15
Antipasto di Verdure
Oven-roasted plum tomato drizzled with pesto, imported Italian cheese, roasted red peppers, spring sprouts, house olives and smashed new peas with mint served with house made focaccia for sharing 18
Focaccia
house made Italian flat bread seasoned with fresh rosemary, extra virgin olive oil and sea salt 3
Spaghetti Marinara
imported pasta tossed with tomatoes, garlic and fresh basil sm 11 lg 15
Penne all’ Arrabbiata
imported pasta tossed with tomatoes, garlic, basil and chillies sm 12 lg 16
Penne all’ Amatricana
tomatoes, red onions, rosemary, red wine and pancetta sm 13 lg 17
Penne con Sugo di Salsiccie
slow-cooked pork and veal house made sausage, tomatoes, red wine, herbs and cream sm 15 lg 20
Linguine Con Cozze
wine steamed mussels, tomato, chilli, garlic, and fresh basil 17
Lasagne al Forno
baked layers of house made pasta, sauce, besciamella, Parmigiano and mozzerella 22 ask server for details
Zuppa di Pesce
jumbo shrimp, scallops, fish of the day, and mussels in a spicy tomato broth served with warm crostini 29
Parmigiana di Melanzane
eggplant, roasted tomatoes, pesto,
mozzarella 19
Pollo alla Cacciatore
chicken slow-cooked with white wine, plum tomatoes, pancetta, garlic and fresh rosemary served with house made focaccia 19
Ossobucco di Agnello
slow cooked lamb shank, tomato, chillis, anchovies, herbs served with house made focaccia 21
Patate della Casa
whole baby potatoes roasted with fresh rosemary, extra virgin olive oil and sea salt 5
Spinaci
spinach wilted in EVOO and garlic 5
