Author: Urban Deli

Our ‘additions’ to tonight’s menu include a couple of items that involve house-made pasta. They are:

• Cannelloni di Pollo e Ricotta al Forno: house made pasta stuffed with roasted chicken, mascarpone and Parmesan in a creamy basil cream
• Spaghetti con Gamberi in Salsa di Crema di Pomodoro: house-made spaghetti and jumbo shrimp tossed in a tomato basil cream sauce

There are other additions as well and you can see them all here on our additions menu. And our regular menu is here.

We’re open until 10:00pm tonight and hope to see you!

It’s a that rarest of days, February 29th, where one of our wintry months makes its final bow as March prepares to take over. It’s also the start of another week of Italian by Night and, as with last week, we have some additions to the evening’s regular menu. These include:

• Cannelloni al Forno: House made pasta tubes stuffed with ricotta di bufala in a pesto cream sauce
• Gnocchi e Torta di Gorgonzola: House-made potato gnocchi tossed with butter, Gorgonzola dolce and mascarpone cheese

There are others and you can see them on the “additions menu” here (PDF file). And our regular menu here. And if you have questions or want to make a reservation, you can call us at 652.3354.

We hope to see you! 🙂

If you saw our post yesterday, you’ll know we have often have “additions” to the regular menu. Tonight (Friday, Feb. 24), we have these additions to the menu (PDF file).

They include house-made fresh fettuccine tossed in a pesto cream; house-made ravioli filled with ricotta di bufala and aged pecorino drizzled with crispy sage butter; and a house-made potato gnocchi in a rich tomato cream.

There are others – see the additions menu here.

There may be wind and snow later tonight but don’t be deterred. There is also home made pasta!

Every so often you’ll find we add something we call ‘In Addition’ to our Italian by Night menu. These are items that aren’t part of the regular evening menu but items we have available only for a particular night or nights. Continue reading →