Category: Menu

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Autumn arrives with Italian by Night’s Autunno Menu

It truly is a great time of year and the colours of the trees that line the highways and country roads easily translate to a similar abundance; the flavours you’ll find on our Italian by Night (IbN) Autunno Menu.

The team is back to work; Michelle & Kim are working hard in the kitchen preparing for our new menu. One of their favourites? They say if you want to start with a melt in your mouth flavour, start with our Insalata D’ Autunno: Warm caramelized pears on fresh greens topped with Gorgonzola and walnuts.

Sharing is a great way to go! Try our Aracini or Bruschetta board that changes slightly in its presentation and ingredients each season.

The lasagna (La Gran Lasagne) is one of a kind! You can order it in Italy or at Italian by Night. What makes it great is the preparation; layers of house made pasta and IbN meatballs, scratch balsamella, tomatoes and loaded with cheese.

For autumn we’ve introduced a four course (quattro corso) menu offering. We’re excited to offer our customers an opportunity to eat their way through our menu, similar to an authentic Italian dining experience. We know you’ll leave happy and full!

As always, gluten-free pasta is available and there are so many dishes available to you on all our menus. Vegetarian? We can easily make your dining experience a great one!

Great News!!! Saturday, October 13th we’re open Saturdays

Since introducing our Italian by Night in February 2012 you’ve asked for us to be open for dinner on Saturday evenings. Now we are and we hope to see you soon! Reservations are recommended but you can certainly take your chances and drop in. We always try to accommodate you and your guests – even on short notice.

Thinking Christmas? You’re not alone. If you would like to join us for a Christmas Italian menu give me (Elizabeth) a call at 652.3354. Let’s chat and see what we can do for you! We also offer caterings and private dinners.

buon appetito!

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This week’s additions (for grads!)

Before this week’s graduation events, consider joining us, Italian by Night. In addition to our regular summer evening menu, this week we also have:

Antipasti

Ravioli di pollo
chicken ravioli in a creamy porcini mushroom sauce $ 12

Primi

Cannelloni di ricotta
finished with a basil balsamella and melted Mozzarella cheese $ 16

Secondi

Lasagna di manzo
beef lasagna – fresh house made pasta sheets, bolognese and bechamel sauce $ 21

Dolce

Affagotto
This classic Italian dessert combines our made in house vanilla ice cream with robust hot espresso & accompanied with our house made cantucci $ 8
(add your favourite liquor)

Pavlova
an Italian meringue dessert with a crisp crust and soft, light inside and finished with fresh whipped cream, berries and mint – a must try! $ 10

buon appetito!

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Our Italian spring menu is worth the drive

Our Italian spring menu is worth the drive or walk if you’re in our Uptown!

It is such a pleasure to serve our customers the Italian by Night Spring Menu. And with all the incredible feedback you have given us, it makes it all worth the work in our kitchen! It makes it rewarding and fun!

We look forward to sharing our summer menu in June as our seasonal food items change.

The Spring Menu items our customers are truly enjoying are…

It begins with Antipasti – the appetizer.

  • Insalata Primavera – New spinach, toasted pine nuts, crispy pancetta in a warm lemon vinaigrette
  • Caprese Salad – My favourite and I begged our kitchen team to carry it over from our winter menu…and they did
  • Bruschetta – The presentation and flavors on this board are by far some of the freshest and most flavorful foods you’ll taste!

Primi – the first course after the appetizer.Primi – the first course after the appetizer (we offer small and large portions)

  • Penne con Sugo di Salsiccie – imported pasta with slow cooked pork, veal and house made sausage in our delicious sauce
  • Linquine Con Cozze – wine steam mussels, tomato, chili, garlic and fresh basil

Secondi – the main course (typically meat & fish)Secondi – the main course (typically meat & fish)

  • Pollo alla Cacciatore – slow cooked chicken with white wine, plum tomatoes, pancetta, garlic and fresh rosemary and served with our house-made focaccia
  • Zuppa di Pesce – jumbo shrimp, scallops, fish of the day and mussels in a spicy tomato broth served with warm crostini
  • Lasagne al Forno – baked layers of house made pasta, sauce, besciamella Parmigiano and mozzarella – you’ll take some home!

And if you finish your dinner….PAVLOVA…this dessert is like eating light fluffy pillows with fresh fruit and mint – even when your full it’s refreshing!

Pavlova with whipped cream, fresh fruit and a sprig of mint (Photo: bitebymichelle.com)Join us any Wednesday through Friday evenings for Urban Deli’s Italian by Night.

Don’t forget to visit us at the Fundy Food Festival May 5th…

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Our spring Italian menu has arrived

We’ve been busy …

Fresh herbs (Photo: bitebymichelle.com)

And we’ve finalized our spring menu for Italian by Night. We’re open Wednesday through Friday evenings, now with our seasonal menu for this very welcome time of year. Michelle, Andrew and Liz have been very busy putting this together for you.

Springtime on a plate (Photo: bitebymichelle.com)

We’ve “pirated” these few photos from Michelle’s site, where you can see and read more. For the menu,  just skip over to our Italian menu page.

Holiday Hours

A quick note about our hours … For the Easter weekend, the Deli will be open Friday 11:00am to 3:00pm. We’ll open again for Italian by Night Friday evening, 5:30pm till 9:00pm (last reservation).

We will be closed both Sunday and Monday to give our staff a nice long weekend. We’re back at it on Tuesday though!

We hope to see you and hear your comments on our new spring menu!

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