Our Italian spring menu is worth the drive or walk if you’re in our Uptown!
It is such a pleasure to serve our customers the Italian by Night Spring Menu. And with all the incredible feedback you have given us, it makes it all worth the work in our kitchen! It makes it rewarding and fun!
We look forward to sharing our summer menu in June as our seasonal food items change.
The Spring Menu items our customers are truly enjoying are…
- Insalata Primavera – New spinach, toasted pine nuts, crispy pancetta in a warm lemon vinaigrette
- Caprese Salad – My favourite and I begged our kitchen team to carry it over from our winter menu…and they did
- Bruschetta – The presentation and flavors on this board are by far some of the freshest and most flavorful foods you’ll taste!
Primi – the first course after the appetizer (we offer small and large portions)
- Penne con Sugo di Salsiccie – imported pasta with slow cooked pork, veal and house made sausage in our delicious sauce
- Linquine Con Cozze – wine steam mussels, tomato, chili, garlic and fresh basil
Secondi – the main course (typically meat & fish)
- Pollo alla Cacciatore – slow cooked chicken with white wine, plum tomatoes, pancetta, garlic and fresh rosemary and served with our house-made focaccia
- Zuppa di Pesce – jumbo shrimp, scallops, fish of the day and mussels in a spicy tomato broth served with warm crostini
- Lasagne al Forno – baked layers of house made pasta, sauce, besciamella Parmigiano and mozzarella – you’ll take some home!
And if you finish your dinner….PAVLOVA…this dessert is like eating light fluffy pillows with fresh fruit and mint – even when your full it’s refreshing!
Join us any Wednesday through Friday evenings for Urban Deli’s Italian by Night.
Don’t forget to visit us at the Fundy Food Festival May 5th…
