Our ‘In Additions’ to tonight’s regular evening menu … Continue reading →

Our ‘In Additions’ to the regular evening menu … Continue reading →

Our ‘In Additions’ to the regular evening menu … Continue reading →

We have menu additions for tonight … For that matter, we have an updated Italian menu for March evenings! You can view the new menu online. As for tonight’s additions, they include:

• Cannelloni con Ricotta di Bufala al Forno
  house made pasta stuffed with ricotta di bufala and reggiano parmigiano in
  basil cream
• Fettuccine con Gamberi in Salsa di Crema di Pomodoro
  house-made fettuccine and jumbo shrimp tossed in a tomato basil cream
• Coda di Manzo
  braised beef, tomatoes, juniper berries, herbs, white wine and fennel seed

Buon appetito!

Our ‘additions’ to tonight’s menu include a couple of items that involve house-made pasta. They are:

• Cannelloni di Pollo e Ricotta al Forno: house made pasta stuffed with roasted chicken, mascarpone and Parmesan in a creamy basil cream
• Spaghetti con Gamberi in Salsa di Crema di Pomodoro: house-made spaghetti and jumbo shrimp tossed in a tomato basil cream sauce

There are other additions as well and you can see them all here on our additions menu. And our regular menu is here.

We’re open until 10:00pm tonight and hope to see you!

It’s a that rarest of days, February 29th, where one of our wintry months makes its final bow as March prepares to take over. It’s also the start of another week of Italian by Night and, as with last week, we have some additions to the evening’s regular menu. These include:

• Cannelloni al Forno: House made pasta tubes stuffed with ricotta di bufala in a pesto cream sauce
• Gnocchi e Torta di Gorgonzola: House-made potato gnocchi tossed with butter, Gorgonzola dolce and mascarpone cheese

There are others and you can see them on the “additions menu” here (PDF file). And our regular menu here. And if you have questions or want to make a reservation, you can call us at 652.3354.

We hope to see you! 🙂