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Montreal smoked meat

Brush off the frost and get warm

by Urban Deli on January 24, 2011

It’s more than a little cool out today — it’s freezing! Welcome to January. If we may be so bold, we thinks it’s the perfect time for Urban Deli. You can come in and warm up with our creamy pesto pasta or, our most popular; a steaming, Montreal style smoked meat sandwich.  And we encourage [...]

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Friday’s at the Deli

by Urban Deli on January 21, 2011

Friday’s at the Deli are reward day! It’s the end of the week, you’ve worked hard and now it’s time to wind down over your favorite deli delight! Lunch or dinner or somewhere in between….indulge a little; eat, drink and savor every flavor!

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Charcuterie and going to school

by Urban Deli on November 2, 2009

We went to school last week. Actually, “we” didn’t. Our cook Mike Buchanan and the Urban Deli soon-to-be in-house smoker expert Gord Hewitt went to school. They took a week long Charcuterie, Smokehouse, and Condiment Workshop at the Hyde Park Campus (New York) of The Culinary Institute of America. If you’re unfamiliar with the term [...]

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It should be a tasty week – Chop Chop!

by Urban Deli on November 2, 2009

The Chop Chop “Feast”-ival is underway in Saint John’s uptown and it promises to be a tasty week. Last week we mentioned what the Urban Deli would be featuring. If an eyebrow or two was raised when we mentioned our Montreal Smoked Meat Pizza (vegetarian also available), let’s provide a bit of information … This [...]

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So much food, so little time

by Urban Deli on October 29, 2009

We’re geared up for next week’s Chop Chop “Feast”-ival. What’s that? Have a look at Dig in at the Chop Chop Feastival! As the article says, “The concept was to celebrate local businesses, local food, and show how far the city (Saint John) has come.” It starts Sunday (November 1) and runs through Saturday (November [...]

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Taking New Brunswick to the world

by Urban Deli on August 28, 2009

We’ve been too quiet for too long on our site here but believe us, we’ve been busy in the deli. But in being quiet online, we’ve neglected a few things, including Picaroons. Today we saw a great article about them, Picaroons eyes global audience. According to the story, “A $30,000 grant from Business New Brunswick [...]

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Montreal smoked meat and the great debate

by Urban Deli on July 22, 2009

You’ll find some really interesting discussions around the subject of Montreal smoked meat, pastrami and corned beef. Or, put another way, smoked meat and corned beef. And there’s a particularly lively debate about the difference between Montreal smoked meat and pastrami. Some say they’re the same thing. Some say they are very different. If you [...]

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