New on Tap

Simeon Jones Amber Ale on Tap

Simeon Jones Amber Ale on Tap

On Friday morning (September 3rd) Urban Deli added their first Picaroons beer on tap. We now have from the Picaroons signature line, the Simeon Jones River Valley Amber Ale. This refreshing beer is named after a former Mayor of Saint John, Simeon Jones (who was elected into office from 1881 -1884).

A few years before he was elected he had started working as a manager for a brewing company. After eight years with the company, he bought out the company and was known throughout the Maritimes for his popular ale.

We also have bottled Picaroons beer available. You can choose from a Dark and Stormy Night or a Blonde Ale. Seasonal Picaroons beer is also available but changes with the season (at this moment we have the Dooryard Summer Ale).

Dooryard Summer Ale & Blonde Ale

Dooryard Summer Ale & Blonde Ale

*Urban Deli promotes local beer therefore you will also find Moosehead products as well as Pump House products on our beverage menu.

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A few additions to the beverage menu

Pumphouse brewery logoWe’ve made a few additions to the beverage menu — beers to be specific.

Continuing our efforts to keep things close to home (as in, New Brunswick), we’ve added a few items from our friends at Pump House. They are:

  • Draft Blueberry Ale
  • Draft Fire Chief Red
  • Pump House’s original Root Beer Soda

These are joining what we already have on our beverage menu, which are:

  • Moosehead light
  • Pump House Red
  • Picaroons – Blonde, Stormy and Seasonal

We also have our sodas, iced drinks, waters, juices as well as milk, coffees and teas — all of which you can see on our menu (see the beverage menu link – it will bring up a .pdf file).

Our hope is that we’ve got all the bases covered for alcoholic and non-alcoholic drinks. (Yes, we have wines too.)

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Weekend update: what to do Uptown

We’re almost through that long haul of winter without a holiday (New Year’s until Easter weekend), and you probably have some cabin fever kicking in. So, if that is correct and you’re looking to get out this weekend, let this be a guide to get you started.

The Boardwalk is always bound to have something going on and here is a sampling of what to expect:

Peter Stoddard & Shawn Horgan & their Singapore Slings - Photo by Dan Jones.SJAH (Saint John Ale House) is having their weekly Friday Night Social Club that’ll feature a cocktail competition. This week’s cocktail is Long Island Iced Tea. Come down before 10 PM and you may be lucky enough to be a guest judge. Last week’s cocktail showdown featured Singapore Slings, and co-owner Pete Stoddard won 4 votes over 2 against Shawn Horgan. (See Pete and Shawn in the accompanying picture.) @SJAH_NB

Lemongrass / Peppers Pub have their Friday After Work Special, from 3-7 PM. $5 Guinness & $4.75 Picaroons draught.

Grannans has its weekly Jazz Night featuring Kindred Brothers from 6-8 PM.

Boilerworks will have 90s drink throwback prices.

Elsewhere Uptown, don’t miss out on:

Saint John’s only brewpub, Big Tide Brewing Company, on Princess St, has an ever-changing selection of their own beer, brewed by Wendy Papadopoulos. This weekend they have Whistlepig Stout, Irish Red Ale, Hemp Pale Ale, and for the first time, Honey Brown Ale, all on tap.

Happinez Wine Bar, across the street from Big Tide, will have a wide selection, as always, of wine by the glass or bottle. Beer, by the bottle, is also available along with some spirits. Be sure to sign up early for some upcoming events. Check the website for full details.

Be sure to also hit up Thandi on Canterbury St. for Asian fusion, Saigon Noodle on Union for some Pho, Sense of Tokyo for deliciously fresh Sushi, and of course there is Opera Bistro and the Urban Deli. Be sure to plug your favourite place in the comments if I’ve missed something you think other readers will be interested in. Cheers!

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Bio: Dan Jones is a food, drink, and travel writer from Saint John. Follow him on Twitter: @danjjj

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Beers Beers Beers

Granite Brewery, Best Bitter Special (cask) via flickr.comWhat is your favourite beer? I’m sure that you immediately thought of an answer but probably then got to several other candidates. I can’t really pinpoint an exact answer for this question myself but I have a few beers I’d like to write about and then, after reading, you can comment about some of your favourites to share with me and other readers.

I really love British-style ales and the best place to get them around the Maritimes, even cask-conditioned (unpasteurized so it is still alive in the keg), is from Granite in Halifax (check out Henry House on Barrington St). I love their Best Bitter, Ringwood, and Peculiar. British ales will normally be blonde to brown in colour due to the medium to rich dark malts, with a great hop appeal in the nose, and a moderate to heavy bitterness that invites another drink. Alcohol content normally ranges from as low as 3% on session brews up to 8% and sometimes higher in old ales and Winter warmers.

Locally, Picaroons has a couple of products that come to mind – Blonde Ale and Best Bitter although they have several ales available in bottles and on tap. I’ll often order the Blonde Ale at Urban Deli by the bottle, as it’s quite palatable for most food due to it being so middle of the road with toasted honey nut oat malt and hops and a creamy mouth feel.

The Best Bitter is much deeper in dark malts and noticeably bitter. You can pick up both by the 500 ml bottle at ANBL and at SJAH you can grab the Blonde Ale by bottle and Best Bitter on tap. Shadow Lawn Inn, Barnwood, and Pomodori in Rothesay, Happinez and Callahan’s in Uptown SJ, and Vintage Bistro & Lounge in Hampton all sell Picaroons products.

Fullers London Pride, available on ANBL shelves in a 500 ml bottle, is also a great example of British ale and it could be my favourite import because it is the closest to what I love about real ale that is available in a bottle – and is a truly balanced ale with a tad of thirst inducing astringency. Pumphouse, from Moncton, also specializes in ales but are often in the North American styles – all very excellent though and is sold at UD and other fine establishments.

Nothing beats a crisp cold lager on a hot summer’s day. Lagers are brewed differently than ales as they are brewed at colder temperatures for longer periods of time. This creates higher costs for a brewer, especially craft breweries, who have limited equipment that is tied up longer, among other things, if making a lager. Due to these reasons, you don’t see many craft brewed lagers.

Feels Good pilsner - labelHowever, things may be changing in this regard and soon to be brand new to ANBL shelves is Feels Good Imperial Pilsner made by Picaroons. It has been on tap in Fredericton for some time and now it is ready to be shared and enjoyed with the rest of New Brunswick. feelsgood.ca is an arts, music, and community movement and Picaroons has been kind enough to brand the beer after this organization.

At 7% alcohol this beer can be dangerous as the alcohol is well-masked due to how smooth this beer drinks starts and then the hoppy aftertaste keeps you going back for more. I know this pilsner, a type of lager, will be a regular in my fridge.

Big Tide Brewery, on Princess Street, has had a pilsner on tap and most likely will again. It was quite delicious the few times I had it. It was very clean, with fruity malts, and decently hopped but not overly so. Moosehead Breweries’ Alpine Lager is a clean drinking beer whether by the bottle or draught. Alpine has actual flavour, especially compared to the other mass-market North American lagers it competes with but could use more hops.

Urban Deli will be picking up the Feels Good Imperial Pilsner as soon as it hits the shelves and Alpine is always available at UD along with several other beers by the bottle, always from New Brunswick only.

Follow the businesses listed on twitter: @urbandeli, @SJAH_NB, @picaroons, @loveoffood (Pomodori), and @FeelsGoodMusic.

(Note: The Feels Good Imperial Lager should be on Saint John shelves very shortly. The www.nbliquor.com site shows it is already in several stores. The price will be $3.75 for 500 ml bottle, which is the same price as their other products yet it is 7% alcohol.)

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Bio: Dan Jones is a food, drink, and travel writer from Saint John. Follow him on twitter: @danjjj

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Taking New Brunswick to the world

We’ve been too quiet for too long on our site here but believe us, we’ve been busy in the deli. But in being quiet online, we’ve neglected a few things, including Picaroons. Today we saw a great article about them, Picaroons eyes global audience. According to the story, “A $30,000 grant from Business New Brunswick will help send bottles of locally brewed beer to new markets around the globe.”

That’s wonderful … The world could use a nice taste of New Brunswick. Let it flow!

Being quiet here on the site, we also neglected to thank Picaroon’s for the profile of the Urban Deli they’ve put on their site. Many thanks!

Finally, for whatever it’s worth, we took a look at our menu and based on the first month or so our being open, we found that while just about everything was popular, the top five were:

  • Montreal Smoked Meat
  • Veggie Burger
  • Spinach Salad
  • Reuben Sandwich
  • Mac ‘N’ Cheese

And that’s about it for now. Bon appétit!

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Going local in New Brunswick

Red Whale Coffee Inc. logoTo the extent that we can, we’d like to do things locally — as in eastern Canada and, more specifically, New Brunswick.

Now, you when you think “coffee” you may not immediately think New Brunswick – but you should!

Last week, one of the many things we did was get our coffee machine in place. The machine is one thing, but the coffee is another. When it comes to java, we’ve arranged to get ours from Sean  and Dawn — and that would be Red Whale Coffee Inc., just up the road in Rothesay, near Quispamsis.

The local idea will also be true of the beer we serve. We’re lined up to carry Saint John’s Moosehead and Moncton’s Pumphouse and we’re hoping to be able to have Fredericton’s Picarroons on board.

We may be a deli, but it’s our hope to be a distinctly New Brunswick deli!

(Okay so not 100% local … we did get our plates at Fishes Eddy on our New York trip. But our communal table is local!)

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