It should be a tasty week – Chop Chop!

The Chop Chop “Feast”-ival is underway in Saint John’s uptown and it promises to be a tasty week. Last week we mentioned what the Urban Deli would be featuring. If an eyebrow or two was raised when we mentioned our Montreal Smoked Meat Pizza (vegetarian also available), let’s provide a bit of information …

This is may not be be “pizza” in quite the way you may imagine. It’s a bit like an open-face sandwich and it is served on toasted pita. We did a number of tastings to get it just the way we wanted, so you may want to give it a try. Keep in mind, as well, we do offer a vegetarian version for those inclined that way.

Music

We had a great Halloween with Wes Jagoe providing the music. Now we’re looking forward to this Saturday, the 7th, when Terry Whelan will be here, 8 to 10 pm, doing his musicial thing. It looks like it will be another great night!

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This and that and music, clocks, festivals

Wes JagoeIt’s a Halloween and we’ll be taking it in at the Deli with a bit of music tonight courtesy of Wes Jagoe (who is also our music guru, arranging our music nights). Wes will be playing from 8:00 pm till 10:00, (10 is a ballpark estimate). So if you get a chance, pop by. We’d love to see you.

And as a head’s up … Next Saturday (November 7), Terry Whalen will perform beginning at 8:00 pm.

With all these mentions of time, we should also toss out a reminder that tonight is the night we turn clocks back an hour as we go back to Standard Time. So as of tomorrow, mornings shouldn’t be quite as dark. Late afternoon, however, will. 🙂

Finally, there’s a nice article in the Telegraph-Journal about next week’s Chop Chop “Feast”-ival here in Saint John. It’s the one titled Saint John restos want foodies to Chop chop. It’s worth a read.

Hope to see you tonight — and have a great Halloween!

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We’re off to the musical races

Mike Biggar

On Saturday we began what we hope will be a regular happening on Saturdays – live music. We want to thank Mike Biggar for kicking things off for us as our first performer. Wes Jagoe (nominated for DVD of the year at the East Coast Music awards 2009 and who will be here this upcoming Halloween Saturday) is handling the music for Saturdays (bookings etc.), so we asked him for a  few words about how Saturday went. He writes:

Hello everyone:

Mike Biggar played to a receptive and crowded room here last night (Saturday) at the Urban Deli.  He was promoting his latest CD debut EP “The Big Breakfast Special,” a five song disc that’s all original music.

It was a two hour show that was well received. His songs were raw emotion, he can be quite dynamic on the turn of a dime and has well thought out arrangements and touching lyrics.

His song “Wonderfully Made,” off the EP, had a lovely intro about his wife. It makes the song that much more intimate when you know the story behind it. I was quite taken by Mike’s banter, quite witty to say the least, always armed with a comeback if the crowd wants to participate.  Mike also did a Bob Dylan and Arrowsmith cover with his own stylistic approach that was well received.

Of course what we would really to know is what you thought of it. Were you able to mke to the Urban Deli on Saturday? If so, what did you think of our musical night?

By the way, we’ll be posting later today or tomorrow some more information about this Saturday’s artist, Wes Jagoe, as well as information about contacting Wes for arranging to perform at the Deli (if you’re a musical artist).

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Music on Saturday and our hours get tweaked

We just wanted to remind you that we’re introducing live music. Mike Biggar will be at the Deli tomorrow evening (Saturday) starting at 8:00pm. Have a look at our Live Music page for more info. We’ve also arranged to team up with Wes Jagoe who will be helping us by handling our live music nights. We’re pretty excited about all of this and can’t wait to get the ball rolling (which will be Saturday).

Our hours have had a bit of tweaking as well to accomodate our Live Music. On Saturdays we’ll be open till 10:00pm (or when the music wraps). However, our full menu we’ll be available till 8:00pm, after which we’ll have a limited menu available.

We hope to see you! The last word goes to Liz, who says:

I’m very excited about this part of the business….this is FUN!  Yipee, Yoo, Yaaa, Yeah 🙂

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