Urban Deli Tag chop chop

Posted on October 20, 2018 Posted by Urban Deli

Chop Chop Menu October 2018

It’s back! Saint John’s Chop Chop Fall Restaurant Week, October 22 to 28. We’ve put our heads together and have come up with Urban Deli’s menu, below:

$1 from each Chop Chop plate is donated – Thank you!

$12 Chop Chop Plate

Roasted Garlic & Artichoke Dip

Warmed filo pastry bowl filled with house made roasted garlic and artichoke dip served with a side of seasoned chips
Note…while quantities last for the plate due to a specialty product

Shazam! Shishito (Shi-Shi-To) Peppers

A mild variety of chili pepper sauteed in oil until slightly blistered and finished with a light dusting of finishing salt. 1 in 10 are hot! Served with lemon slice – be daring!

$15 Lunch

Ramen Power Bowl – Sooooo Good!!!

Ramen noodle in a flavourful broth and topped with: marinated grilled sriracha chicken / green onion / cucumber / shredded carrot / fresh cilantro / julienned napa cabbage / poached egg / fried dulse chips / house made Ramen sauce

Vietnamese Iced Coffee
We will easily accommodate vegetarian and gluten free Power Bowls.

Beef Rib

Slow braised beef rib / house made coleslaw, pasta or potato salad / dinner roll, plus house made mini dessert

Ramen Power Bowl

Posted on October 27, 2010 Posted by Fran

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Chop Chop “Feast”ival for Foodies

Join us for a variety of Deli-styled Italian dishes which will be available for customers from November 1st to November 6th. Please call us at 506.652.3354 to make reservations for this event.

During our lunch hour, we will be presenting an Italian pasta special ($12 plus tax) with the option of bruschetta or soup as an appetizer. Customers have the choice of a traditional Italian bolognese sauce or a creamy parmesan sauce which consists of pesto, sautéed mushrooms, roasted red peppers and spinach.

For the evening Chop Chop foodies, reservations can be made for a three course dinner for two ($30 plus tax). The three course dinner consists of bruschetta or soup to start and is followed by the pasta special. This will be finished off with a home-made dulce de leche meringa con gelato e cioccolato (ice-cream meringue topped with dulce de leche and chocolate sauce) dessert for sharing.

We look forward to seeing you during this eventful week!

Chef Andrew Brewer

Click HERE for the Chop Chop Chef Profile on Andrew Brewer

Posted on November 9, 2009 Posted by Urban Deli

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A wrap and a jam (food and music)

What a week! The Chop Chop “Feast”-ival is a wrap and it sounds like a lot of people enjoyed a lot of good food from a lot of Uptown’s diverse restaurants. Including the Urban Deli! We received some really nice compliments about our Montreal Smoked Meat pizza.

And wow! Did we ever have fun Saturday night with Terry Whalen and his performance. Our music man Wes Jagoe joined him later, as did a few others, and they were jamming for quite some time. Here’s what our man Wes had to say:

Terry Whalen’s performance Saturday night was a roller coaster mix of good old rockin’ country and grass roots blues right from the delta itself; a one man army not afraid to chance the trenches for the sake of the song.

His own songs were well delivered pieces of love and woe tapestries, all introduced by a story. Terry performed a great range of music. Yes, from AC/DC’s “It’s a long way to the top if you want to rock and roll,” all the way to John Cougar’s “Pink Houses.” And it was all glued together with an oozing baritone tinge.

Hats off to a great performance.

Saturday coming up, we’ll have Andrew Clark and we expect we’ll have just as much fun. Hope you can join us!

Posted on November 2, 2009 Posted by Urban Deli

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It should be a tasty week – Chop Chop!

The Chop Chop “Feast”-ival is underway in Saint John’s uptown and it promises to be a tasty week. Last week we mentioned what the Urban Deli would be featuring. If an eyebrow or two was raised when we mentioned our Montreal Smoked Meat Pizza (vegetarian also available), let’s provide a bit of information …

This is may not be be “pizza” in quite the way you may imagine. It’s a bit like an open-face sandwich and it is served on toasted pita. We did a number of tastings to get it just the way we wanted, so you may want to give it a try. Keep in mind, as well, we do offer a vegetarian version for those inclined that way.

Music

We had a great Halloween with Wes Jagoe providing the music. Now we’re looking forward to this Saturday, the 7th, when Terry Whelan will be here, 8 to 10 pm, doing his musicial thing. It looks like it will be another great night!

Posted on October 29, 2009 Posted by Urban Deli

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So much food, so little time

We’re geared up for next week’s Chop Chop “Feast”-ival. What’s that? Have a look at Dig in at the Chop Chop Feastival! As the article says, “The concept was to celebrate local businesses, local food, and show how far the city (Saint John) has come.”

It starts Sunday (November 1) and runs through Saturday (November 7) and it’s a fine opportunity to get a taste of Uptown Saint John. Of course, we’re not open on Sundays so the Urban Deli will be getting underway on Monday (November 2). And what does all this mean?

It means all of the participating restaurants (including the Urban Deli) will feature something as we show the world what Uptown Saint John has to offer by way of food. Here’s what we at the Deli have planned:

Urban Deli 2 course lunch or dinner for $12:
– Soup or Salad and a Montreal Smoked Meat Pizza (Vegetarian Pizza also available)

Our Chop Chop Plate for $10:
– The Trio: Hummus, Roasted Garlic & Artichoke Dip & Chicken Liver Pate served with Seasoned Pita Chips

If you’re a foodie, you may want to keep your calendar open next week so you can try all the features at our Uptown restaurants. And even if you aren’t a foodie, it’s a good bet you’ll discover something or someplace new.

How many places can you visit in a week?

Posted on October 17, 2009 Posted by Urban Deli

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Week long Chop Chop festival coming

In case you missed it, the Telegraph-Journal had a story this week about an upcoming food festival we’ll be taking part in: Chop, chop food fans, fun festival is coming. To quote from the article:

“The idea behind the week is to put us on the food map,” said Margret Begner, co-owner of Opera Bistro and a member of the festival organizing committee.

“It should showcase how proud we can be of the different restaurants and businesses that we do have in this area.”

During the Chop-Chop festival, foodies will have the chance to sample from 22 participating restaurants in the uptown with a set pricing menu.

So from November 1 through 7, Uptown Saint John is where you’re going to want to be to give your taste buds the time of their life. We’re very excited to be part of this! Let’s help make Saint John’s uptown one of Canada’s great food destinations!