Chop Chop Menu October 2018

It’s back! Saint John’s Chop Chop Fall Restaurant Week, October 22 to 28. We’ve put our heads together and have come up with Urban Deli’s menu, below:

$1 from each Chop Chop plate is donated – Thank you!

$12 Chop Chop Plate

Roasted Garlic & Artichoke Dip

Warmed filo pastry bowl filled with house made roasted garlic and artichoke dip served with a side of seasoned chips
Note…while quantities last for the plate due to a specialty product

Shazam! Shishito (Shi-Shi-To) Peppers

A mild variety of chili pepper sauteed in oil until slightly blistered and finished with a light dusting of finishing salt. 1 in 10 are hot! Served with lemon slice – be daring!

$15 Lunch

Ramen Power Bowl – Sooooo Good!!!

Ramen noodle in a flavourful broth and topped with: marinated grilled sriracha chicken / green onion / cucumber / shredded carrot / fresh cilantro / julienned napa cabbage / poached egg / fried dulse chips / house made Ramen sauce

Vietnamese Iced Coffee
We will easily accommodate vegetarian and gluten free Power Bowls.

OR

Beef Rib

Slow braised beef rib / house made coleslaw, pasta or potato salad / dinner roll, plus house made mini dessert

Ramen Power Bowl

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