Beers Beers Beers

Granite Brewery, Best Bitter Special (cask) via flickr.comWhat is your favourite beer? I’m sure that you immediately thought of an answer but probably then got to several other candidates. I can’t really pinpoint an exact answer for this question myself but I have a few beers I’d like to write about and then, after reading, you can comment about some of your favourites to share with me and other readers.

I really love British-style ales and the best place to get them around the Maritimes, even cask-conditioned (unpasteurized so it is still alive in the keg), is from Granite in Halifax (check out Henry House on Barrington St). I love their Best Bitter, Ringwood, and Peculiar. British ales will normally be blonde to brown in colour due to the medium to rich dark malts, with a great hop appeal in the nose, and a moderate to heavy bitterness that invites another drink. Alcohol content normally ranges from as low as 3% on session brews up to 8% and sometimes higher in old ales and Winter warmers.

Locally, Picaroons has a couple of products that come to mind – Blonde Ale and Best Bitter although they have several ales available in bottles and on tap. I’ll often order the Blonde Ale at Urban Deli by the bottle, as it’s quite palatable for most food due to it being so middle of the road with toasted honey nut oat malt and hops and a creamy mouth feel.

The Best Bitter is much deeper in dark malts and noticeably bitter. You can pick up both by the 500 ml bottle at ANBL and at SJAH you can grab the Blonde Ale by bottle and Best Bitter on tap. Shadow Lawn Inn, Barnwood, and Pomodori in Rothesay, Happinez and Callahan’s in Uptown SJ, and Vintage Bistro & Lounge in Hampton all sell Picaroons products.

Fullers London Pride, available on ANBL shelves in a 500 ml bottle, is also a great example of British ale and it could be my favourite import because it is the closest to what I love about real ale that is available in a bottle – and is a truly balanced ale with a tad of thirst inducing astringency. Pumphouse, from Moncton, also specializes in ales but are often in the North American styles – all very excellent though and is sold at UD and other fine establishments.

Nothing beats a crisp cold lager on a hot summer’s day. Lagers are brewed differently than ales as they are brewed at colder temperatures for longer periods of time. This creates higher costs for a brewer, especially craft breweries, who have limited equipment that is tied up longer, among other things, if making a lager. Due to these reasons, you don’t see many craft brewed lagers.

Feels Good pilsner - labelHowever, things may be changing in this regard and soon to be brand new to ANBL shelves is Feels Good Imperial Pilsner made by Picaroons. It has been on tap in Fredericton for some time and now it is ready to be shared and enjoyed with the rest of New Brunswick. feelsgood.ca is an arts, music, and community movement and Picaroons has been kind enough to brand the beer after this organization.

At 7% alcohol this beer can be dangerous as the alcohol is well-masked due to how smooth this beer drinks starts and then the hoppy aftertaste keeps you going back for more. I know this pilsner, a type of lager, will be a regular in my fridge.

Big Tide Brewery, on Princess Street, has had a pilsner on tap and most likely will again. It was quite delicious the few times I had it. It was very clean, with fruity malts, and decently hopped but not overly so. Moosehead Breweries’ Alpine Lager is a clean drinking beer whether by the bottle or draught. Alpine has actual flavour, especially compared to the other mass-market North American lagers it competes with but could use more hops.

Urban Deli will be picking up the Feels Good Imperial Pilsner as soon as it hits the shelves and Alpine is always available at UD along with several other beers by the bottle, always from New Brunswick only.

Follow the businesses listed on twitter: @urbandeli, @SJAH_NB, @picaroons, @loveoffood (Pomodori), and @FeelsGoodMusic.

(Note: The Feels Good Imperial Lager should be on Saint John shelves very shortly. The www.nbliquor.com site shows it is already in several stores. The price will be $3.75 for 500 ml bottle, which is the same price as their other products yet it is 7% alcohol.)

***

Bio: Dan Jones is a food, drink, and travel writer from Saint John. Follow him on twitter: @danjjj

Share

A titan versus a tyrant – a caesar battle

The Caesar - photo by Chinena Smith.

Saint John Alehouse (SJAH) recently held a staff Caesar making competition between co-owner Pete Stoddart and manager Shawn Horgan. The Caesar, when done well, is a divine cocktail that crosses the line between refreshing and savoury.

After seeing a twitter update about the contest made by @SJAH_NB I quickly asked if I could help judge the event. So, by 10 PM I had made my way Uptown to take part in this fun event.

Pete’s Caesar was up first and was quite true to the traditional Caesar with some modifications. First, Pete infused celery stalks in lime rind and juice. He seasoned the drink with lemon pepper rather than regular pepper and served the drink in a hollowed out orange pepper that lent some of its fresh sweetness to the drink.

Shawn’s Caesar was basically its own cocktail inspired by a Caesar and was flavoured with soy sauce, ginger, basil, and was made with a homemade tomato and clam juice. Pete squeaked by with a win at 4 votes to 3.

Find out about the next competition by following @SJAH_NB on twitter.

(The Caesar – photo by Chinena Smith.)

***
Bio: Dan Jones is a food, drink, and travel writer from Saint John. Follow him on twitter: @danjjj

Share

An update on our Haiti relief effort

Through customer and staff support, the Urban Deli donated all the sales for our $2 and $3 Frites from three Saturdays in January (16th, 23rd, and 30th). We also had a donation jar on our counter so if anyone chose to do so, they could contribute as well.

We’ve managed to raise a little over $400 and are planning to get it over to the Canadian Red Cross today. We’re also going to see if there is a way to get the federal government to match it (which would make it an over $800 contribution). If what we understand is correct, the “matching dollars” program ends tomorrow. Our fingers are crossed that we’ll be able to get it matched by Ottawa.

The picture below is of two of our staff, Lianne and Ashely. Lianne is holding the fish bowl that was on the front counter where customers could donate and Ashley is holding some of our fries!

Lianne and Ashley of the Urban Deli holding donations for Haiti as well as ourfries!

We’ve been very quiet recently on the site and elsewhere (like Twitter). We’re hoping to change this very soon! One of the reasons for being less than active online is that we’re exploring a few changes. Basically, we’d like to put things up that aren’t necessarily Urban Deli related but related to food generally, Saint John and especially the Uptown.

We think if all we talk about is the Deli we would get very tiresome very soon — kind of like the guy at the party who only talks about himself. Of course, we still want to talk about the Deli, just  not exclusively.

In the meantime, thank you to everyone for the donations to our Haiti relief effort and please keep in mind the country’s problems aren’t going away anytime soon. You can donate anytime through organizations like Red Cross, World Vision and many others.

Share

Christmas hours and our New Year’s Eve dinner

We thought we should let you in on what will be happening at the Urban Deli over the holiday period, so …

This week, we will be closing Thursday at 2:00pm, just after lunch service, and we will be closed until Monday (Dec. 28) when we reopen for our regular hours at 11:30am.

As for New Year’s week, we are also closing at 2pm on Thursday, (Dec 31). We will then reopen the same evening, New Year’s Eve, at 6:30 pm for our reserved seating New Year’s Eve dinner.

We’ll be serving a five course Italian Dinner on New Years Eve.  The hours will be 6:30 pm to 9:00pm. It promises to be tasty so if you’re interested in joining us there are still a few seats available for booking. Just give us a call at 652-3354 (652-DELI) and we’ll set things up for you.

And while we have the chance, we hope everyone out there has a fabulous Christmas and an even better New Year!

Share

The Urban Deli has another first

Since we’re still pretty new, we come upon a lot of firsts. Yesterday (Friday) we had yet another one. A couple of our customers, Cyril and Trena, got engaged at the Urban Deli!

It came about this way: the romantic couple have very busy schedules. In fact, they’re so busy it forced Cyril to propose to Trena over a smoked meat sandwich while lunching at the Deli. We’re honored they chose our place for their happy moment. And congratulations  to the lucky couple!

Cyril and Trena

Music tonight

By the way, tonight is yet another of our musical Saturday nights. It gets underway at 7:30 with Jessica Darrah. We’ll also have our guy Wes Jagoe and friends. They’ll be dropping in to see what musical confections might be in the air to be had, so there will be a little bit of everything tonight. If you’re in the Uptown area, pay us a visit. We think you’ll like some of the musical notes we’ll be hitting!

Share

Online and on target with Uptown Saint John

You may have already heard, Uptown Saint John (or Uptown SJ) has a new site and it’s pretty exciting. If you go there, you’ll see the Urban Deli is in there now. We haven’t populated it with a lot of info and what not yet, but give us time!

So, why should you even care? It depends on whether you, like us, care about Uptown Saint John and all that seems to be going on these days. The Uptown SJ site helps pull everything and everyone together.

For one thing, there is an events calendar to help stay on top of what’s coming up. You’ll find where to dine when you’re uptown (like the Urban Deli!), links to arts, culture, places to stay and so on. You’ll find information on what the Uptown is doing on the environmental front with a link to Green Feet, “the environment committee for Uptown Saint John.” (You’ll also find info on parking and transit.)

What’s fun to watch with a site like this, because it’s so new, is how it grows and develops. Uptown SJ is taking hold of all the social media tools from blogs to Facebook to Twitter and more, and pulling it together so we can all be on top of all the wonderful developments, changes and events happening in Uptown Saint John.

It’s really kind of cool.

(One last thing … you can follow Uptown Saint John on Twitter with @uptownsaintjohn and the Urban Deli with @urbandeli).

Share

A wrap and a jam (food and music)

What a week! The Chop Chop “Feast”-ival is a wrap and it sounds like a lot of people enjoyed a lot of good food from a lot of Uptown’s diverse restaurants. Including the Urban Deli! We received some really nice compliments about our Montreal Smoked Meat pizza.

Terry WhalenAnd wow! Did we ever have fun Saturday night with Terry Whalen and his performance. Our music man Wes Jagoe joined him later, as did a few others, and they were jamming for quite some time. Here’s what our man Wes had to say:

Terry Whalen’s performance Saturday night was a roller coaster mix of good old rockin’ country and grass roots blues right from the delta itself; a one man army not afraid to chance the trenches for the sake of the song.

His own songs were well delivered pieces of love and woe tapestries, all introduced by a story. Terry performed a great range of music. Yes, from AC/DC’s “It’s a long way to the top if you want to rock and roll,” all the way to John Cougar’s “Pink Houses.”  And it was all glued together with an oozing baritone tinge.

Hats off to a great performance.

Saturday coming up, we’ll have Andrew Clark and we expect we’ll have just as much fun. Hope you can join us!

Share