Tag: uptownsj

Posted on Posted by
Comments: 2 Comments

Sisters with a passion for food

Host of Off the Beaten Palate, Michael-Ann Rowe

Host of Off the Beaten Palate, Michael-Ann Rowe

If you’ve been in Urban Deli you may have noticed our owner Liz is often a whirlwind of activity. However, she is almost zen-like when compared with her sister, Michael-Ann (aka Mikey, aka MA), who lives in New York City when she’s not traveling the globe or coming back to New Brunswick.

Each sister has her own distinct characteristics but they also have many in common. Not the least of these is a passion for food. Where Liz opened her own restaurant, Urban Deli, Michael-Ann created her own television show, Off the Beaten Palate.

You’ve probably seen Mikey in the Deli as she brings her energy back home to New Brunswick every chance she gets. In fact, the first show of Off the Beaten Palate showcases our great province.

Now Michael-Ann’s show is nominated in the 2012 Taste Awards (aka the Tasty Awards). If you’re unfamiliar with them, here is how they describe themselves.

Off the Beaten Palate

Off the Beaten Palate

The Annual TASTE AWARDS (aka the TASTY Awards) is the premier broadcast awards show to celebrate the best in food, fashion, and home lifestyle programs on TV, in Film, Online, and on Radio. The goal is to recognize and acknowledge outstanding excellence in video and film content focused on food, drink, fashion, design, and home lifestyle.

The awards are a pretty big deal in the world of food. Other people up for awards in various categories are the likes of Gordon Ramsay and Jamie Oliver with shows like Kitchen Nightmares and Jamie Oliver’s Food Revolution.

MA’s show finds itself in the Best Food Travel Series: Web (there are five shows nominated in the category).

Mikey will go just about anywhere to explore culinary delicacies from their roots.

Mikey will go just about anywhere to explore culinary delicacies from their roots.

What is Off the Beaten Palate?

Host and narrator, Michael-Ann Rowe, is a food lover, restaurateur, and TV personality, who takes an unabashed and inquisitive approach, as she travels the globe disclosing culinary delicacies from their roots.

We’re all pretty excited about Mikey’s nomination given that the show has not yet launched. But keep with us at Urban Deli for news of a PBS airing date in March, 2012! Canadians everywhere will have a chance to see it.

She’ll be heading to Hollywood soon for the January 12 Tasty Awards show (and we’re pretty envious because it sounds like it will be a snazzy red carpet affair).

We’re wishing her all the best as her culinary adventure takes her to Tinsel Town to hobnob with celebrity foodies and others as they celebrate the best in food television.

If you’re curious about Off the Beaten Palate have a look at the the trailer. You can also read about the Tasty Awards and Michael-Ann in this Huffington Post article.

Off the Beaten Palate:

Michael-Ann Rowe, host of Off the Beaten Palate, takes a break while shooting an episode back home in New Brunswick.

Michael-Ann Rowe, host of Off the Beaten Palate, takes a break while shooting an episode back home in New Brunswick.

Share
Posted on Posted by
Comments: Leave a comment

Holiday hours and a seasonal wish

Holiday hours and an Urban Deli Christmas wish

With less than a week to go before Christmas, we thought we should send out a seasonal wish and also let you know what our holiday hours will be. And so …

We’ll be taking a breather over Christmas and giving our staff a chance to spend some time with friends and family. This means we’ll be closing Christmas Eve (Saturday, the 24th) at 3:00pm and not opening again until Tuesday, December 27th, at 11:30am.

For New Year’s, we’ll be closing at 3:00pm on December 31st (New Year’s Eve) and reopening Wednesday, January 4th at 11:30am. (Yes, on the Wednesday. Tuesday, the 3rd, we’re closed as we do inventory.)

And don’t forget, if you’re starting to panic about gifts for friends and family, drop by the Deli and ask us for a gift card — you choose the amount. They fit quite nicely inside a card. And an Urban Deli gift card can be used at anytime (no expiration date).

It’s a yummy gift idea especially if you have a food lover on your list. (And who doesn’t?)

Hope you’re enjoying the season. Be cheerful, merry and have a great time! 🙂

Share
Posted on Posted by
Comments: Leave a comment

Notes and updates: Our weekends and the Food Network

Jingle BelleWe have a few notes and updates beginning with our weekends. During December, Urban Deli will be hosting a number of Christmas parties and because of this we will be closed on most weekend nights OR our seating will be limited. We urge you to call ahead and confirm availability because we don’t want to disappoint anyone that drops in. You can check ahead with us at 652-3354.

As for the Food Network, we’re very excited. We’ve heard from them and it turns out the Urban Deli segment of “You Gotta Eat Here!” is set to air March 23rd at 9:00 ET (10:00pm in Atlantic Canada). We can hardly wait!

The show itself makes its premiere Friday, January 6 at 9pm ET/PT on the Food Network Canada (that would be 10pm in Atlantic Canada). (Press release – PDF file) We think it will be a great one — with the March segment marked on our calendar!

We hope everyone’s enjoying the season. It’s busy but it’s fun!

Share
Posted on Posted by
Comments: Leave a comment

We have a new menu

Yes, we finally have our new menu, which is not so much new as updated. We’ve added a few new things and removed the odd item.

One of the items we’ve added that we’re pretty happy about is our Quiona Salad (keen-wah) – ancient grain salad with ginger, honey, lemon juice, olive oil, garlic, cilantro and chili flakes. That is one of the salads we have available. We’ve also added a Charcuterie Board to our appetizers. And that would be genoa salami, sausage, chicken liver pate mousse, caper berries, Deli mustard and Montreal light rye bread.

Under our specialty sandwiches you’ll now see the Uptown Big Beef Bad Boy and in the Deli Delight Sandwiches you’ll see the Mediterranean, Italian Meatball and Italian Cold Cut.

Of course, you’ll still see the popular ones like the Original Montreal Style Smoked Meat, Triple Decker Grilled Cheese and Deli Meatloaf sandwiches.

Please let us know what you think of the new menu and if you have ideas about items we should have at the Deli, please share with us.

We hope you like the menu!

Share
Posted on Posted by
Comments: Leave a comment

Time of the season: events and catering

A small example of what Urban Deli can bring to your catered event.

We’re not eager to spoil the party but the fact is August is winding down and September will be rolling in shortly and that means … well, that means just about everything moves into a higher gear.

Kids get back to school. People return from holidays. Business gets busier.

That last one, business getting back to the business of business, is why we’re bringing up the subject of catering.

You’re likely to find yourself either scheduled into or scheduling more meetings than in the last few months.

A lot of those meetings will be scheduled over lunch. Or maybe they aren’t meetings at all but day long seminars. Whatever the case, a key element of making your event a success will be food. Your attendees will need something to eat.

That’s where Urban Deli can lend a helping hand. A key part of our business is catering and we often cater business events like meetings. We have experience in this (we’ve been catering since the day we opened). We’ve even put together some catering tips to help you plan your meeting or seminar.

We can help you make the most of your budget and time by simply getting a few details from you and taking care of the arrangements so you can concentrate on the important stuff – like the meeting itself.

We don’t want to be summer party-pooper’s but autumn looms ahead and it isn’t just an increase in business meetings that are in the offing. There are the social and family events like Thanksgiving, Halloween and, yes, Christmas with its parties.

We cater those too and now is the time to start planning so you can avoid the anxiety of last minute arrangements.

It has been a terrific summer for us and we hope it has been the same for you. With a wistful sigh, we’re now turning our eyes to the days ahead so we’ll be ready for them. If you’re doing the same and you see events on your horizon, let us help you with our catering.

You can simply give us a call to discuss it at 652-3354, or send an email from our  contact page.

As we say on our catering page, what we offer is based on our menu but we also go “off menu,” depending on what you are looking for. If you’re not certain what you might like, tell us what kind of an event or occasion you have in mind and we can make suggestions.

We’d love to lend a hand!

Share
Posted on Posted by
Comments: Leave a comment

The terrific two’s – our anniversary!

The Urban Deli Original Montreal Style Smoked Meat. (Photo - Urban Deli)

Up until the first week or so of July 2009, Urban Deli only existed in the head of our owner Liz. Then, on July 13, 2009, it was real.

Yes, today is our birthday! It’s Urban Deli’s second anniversary!

We’ve had another wonderful year with the restaurant and our catering. It’s been a year filled with intriguing people and superb events.

We absolutely love being a part of Uptown Saint John. As with last year, we have oodles of people to thank: our fabulous staff, the tremendous vendors and suppliers we get to work with and, of course, the people of Saint John. Our customers are fabulous.

As small thank you, today we have free samples of our desserts with your meal. So we hope you drop by and give us a chance to say, “Thanks!”

And just in case your interested, below is a list of what visitors to the Deli appear to liked best from our menu in our last year.

Our top stuff in our second year!

Top sandwiches:

  • Club Sandwich
  • Montreal style Smoked Meat
  • Rueben
  • Deli Meatloaf Sandwich
  • Ham & Swiss

Top burger:

  • UD Veggie Burger

Top soups:

  • UD Seafood Chowder

Top salads:

  • Spinach Salad
  • Romaine Chiffonade (seared tuna steak salad)

Top appetizer:

  • Roasted Garlic & Artichoke Dip

Tops from the smoked side of house:

  • Deli Ribs

Urban Deli Iced Tea.

Top Drinks:

  • Urban Deli Iced Tea
  • Coke products (in old fashioned Coke bottles)

Top Desserts:

  • Carrot Cake
  • Lemon Sour Cream Pie (came a close 2nd)

Top Breakfast:

  • The Deli Breakfast
  • Pulled Pork Eggs Benny

And that’s a wrap … Now we’re diving into year three.

Also see:

Share
Posted on Posted by
Comments: Leave a comment

Father’s Day is a family and friends day

Today is Father’s Day and it’s a bit of a puzzler for many people. As is Mother’s Day when it comes around and Family Day when it arrives.

It’s easy to understand what Father’s Day is – it’s the day we thank and honour fathers. What makes many wonder is how it relates to them because in our contemporary world, families aren’t always constituted the way they were in the past.

Some of us have two dads, some none at all. Some have a family, some have several and some have no family. So how does this Father’s Day business work?

The nice thing about today is we have options; we can define something like Father’s Day anyway we want. It’s really just a day to acknowledge and honour someone who is important to us. And that can be a Dad, someone else in the family, a relative or friend.

Who stands by you and helps out when your life goes in the crapper? That’s who this day is for. Despite the name, it is gender neutral. You live in single parent home? Then maybe your single parent is both mom and dad. The day is for them.

Do you have a mentor? This is their day.

Mainly, it is about spending time together and enjoying the company of people we care about. So do it!

And if you want a comfy place to get together, we’re open at Urban Deli today for breakfast/brunch from 10:00am to 3:00pm. We’d love to see you and meet the important people in your life.

So come on in and make the introductions. 🙂

Share