It’s back! Saint John’s Chop Chop Fall Restaurant Week, October 22 to 28. We’ve put our heads together and have come up with Urban Deli’s menu, below:
$1 from each Chop Chop plate is donated – Thank you!
$12 Chop Chop Plate
Roasted Garlic & Artichoke Dip
Warmed filo pastry bowl filled with house made roasted garlic and artichoke dip served with a side of seasoned chips
Note…while quantities last for the plate due to a specialty product
Shazam! Shishito (Shi-Shi-To) Peppers
A mild variety of chili pepper sauteed in oil until slightly blistered and finished with a light dusting of finishing salt. 1 in 10 are hot! Served with lemon slice – be daring!
$15 Lunch
Ramen Power Bowl – Sooooo Good!!!
Ramen noodle in a flavourful broth and topped with: marinated grilled sriracha chicken / green onion / cucumber / shredded carrot / fresh cilantro / julienned napa cabbage / poached egg / fried dulse chips / house made Ramen sauce
Vietnamese Iced Coffee
We will easily accommodate vegetarian and gluten free Power Bowls.
OR
Beef Rib
Slow braised beef rib / house made coleslaw, pasta or potato salad / dinner roll, plus house made mini dessert
Ramen Power Bowl
