Posted on July 13, 2011 Posted by Urban Deli

The terrific two’s – our anniversary!

The Urban Deli Original Montreal Style Smoked Meat. (Photo - Urban Deli)

Up until the first week or so of July 2009, Urban Deli only existed in the head of our owner Liz. Then, on July 13, 2009, it was real.

Yes, today is our birthday! It’s Urban Deli’s second anniversary!

We’ve had another wonderful year with the restaurant and our catering. It’s been a year filled with intriguing people and superb events.

We absolutely love being a part of Uptown Saint John. As with last year, we have oodles of people to thank: our fabulous staff, the tremendous vendors and suppliers we get to work with and, of course, the people of Saint John. Our customers are fabulous.

As small thank you, today we have free samples of our desserts with your meal. So we hope you drop by and give us a chance to say, “Thanks!”

And just in case your interested, below is a list of what visitors to the Deli appear to liked best from our menu in our last year.

Our top stuff in our second year!

Top sandwiches:

Club Sandwich
Montreal style Smoked Meat
Rueben
Deli Meatloaf Sandwich
Ham & Swiss

Top burger:

UD Veggie Burger

Top soups:

UD Seafood Chowder

Top salads:

Spinach Salad
Romaine Chiffonade (seared tuna steak salad)

Top appetizer:

Roasted Garlic & Artichoke Dip

Tops from the smoked side of house:

Deli Ribs

Urban Deli Iced Tea.

Top Drinks:

Urban Deli Iced Tea
Coke products (in old fashioned Coke bottles)

Top Desserts:

Carrot Cake
Lemon Sour Cream Pie (came a close 2nd)

Top Breakfast:

The Deli Breakfast
Pulled Pork Eggs Benny

And that’s a wrap … Now we’re diving into year three.

Also see:

We’re one year old – Whoo hoo! (2010)
Yes, today is the day (2009)

Posted on August 25, 2010 Posted by Fran

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Seafood provides endless opportunities at Urban Deli

Seafood chowder (gluten-free)

If you want to have a sense of some ocean fare, try some of the seafood items off our menu. We have a bowl of hot seafood chowder available which is great for those foggy Saint John days. It is served with a homemade buttermilk biscuit and consists of lobster, shrimp, scallops, haddock and salmon. This has become a popular choice for many of our customers especially when accompanied by a glass of white wine.

On a daily basis, we try to have a new quiche available and one of our specialties is our seafood medley. This quiche has the same ingredients as our chowder but also includes spinach and usually aged white cheddar cheese. It is served with your choice of side and topped off with a melted cheese sauce on top. Today it is available for order and these sell very fast!!

Other menu options include our sesame crusted seared tuna loin and our wild Pacific salmon burger. If you enjoy the tuna, it is also available on our romaine chiffonade salad served with wasabi vinaigrette.

Sesame crusted tuna steak burger

There are also endless opportunities available with catering or special events. Many seafood creations can be chosen from. We have made coconut shrimp, ceviche and excellent mini lobster rolls. Make any day/night special by calling us for catering, take-out or just stop by the restaurant to try any of our menu options.

Deli Menu

Below you’ll find our main, “in the restaurant” menu. This includes sandwiches, entrées, burgers, pasta and much more. Take out and catering orders – call us at 652.DELI (3354) – to-go container fees apply. (See menu below the pic.)

Montreal Smoked Meat

Soups

all soups served with a buttermilk biscuit
*Gluten Free

– Mulligatawny Mondays* – cup $4 | bowl $7
– Tomato Soup Tuesdays – cup $4 | bowl $7
– WTFS Soups – ask your server – cup $4 | bowl $7
– Split Pea & Ham* – cup $5 | bowl $8

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Choose one side for all sandwiches & burgers:

Daily Soup, Deli Frites, Pickles, Pasta Salad, Potato Salad, Coleslaw, Quinoa (for Quinoa add $.50 )
(Additional Side Options $3: House, Spinach or Caesar Salad)

Deli Specialties

Montreal Smoked Meat* – The best, east of Montreal! Sliced hot & piled high, Deli mustard on light rye bread $14
Uptown Big Beef Bad Boy* – shaved roast beef, a mix of sautéed onions, roasted red peppers, pepperoncinis (for a slight kick), Provolone cheese, horseradish aioli, Deli mustard & beef jus for dipping $14
Reuben* – Montreal smoked meat, mix of sauerkraut, bacon & onion, Swiss cheese, cumin curry Dijon mustard $12
Deli Meatloaf* – popular from day one!!! Deli meatloaf, sundried tomato spread, aged white cheddar, garlic aioli $12

Deli Delight Sandwiches

East Coast Club* – chicken, bacon, roasted red peppers, guacamole, tomato, lettuce, aioli (add cheese $1) $13
Philly Beef* – roast beef, sautéed mushroom & onions, garlic aioli, Swiss cheese $13
Chicken Cordon Bleu – lightly breaded chicken, ham, Swiss cheese, dijon aioli $13
Buffalo Chicken Grilled Cheese – lightly breaded chicken dipped in Franks Hot Sauce, melted aged cheddar and provolone cheese, Deli coleslaw $12
Curry Chicken Salad* – chopped chicken, red onion, celery, curry mayo, spinach, tomato – curry flavour without the heat! $11
Caprese* – Mozzafina, pesto, tomato, balsamic glaze (cold cuts add $2.50) $11
Mediterranean* – artichoke hearts, cucumber, black olives, feta, shaved red onion, roasted red peppers, lettuce, tomato, pesto, aioli $12
Chicken Parmesan – lightly breaded chicken breast, house made marinara sauce, pesto, mozzarella $12
Chicken Salad* – roasted chicken, cranberries, ‘toasted’ sunflower seeds, fennel, celery, carrots, honey, lemon, mayo, lettuce, tomato $11

Pressed Sandwiches

Vegetarian* – a mix of sautéed portabella mushrooms, roasted red peppers, lightly breaded eggplant, pepperoncinis, black olives, spinach, pesto, sundried tomato spread, Swiss cheese $12
Croque Monsieur* – ham, swiss cheese, UD cheese sauce $12
Cold Cut* – beef and genoa salamis, ham, mortadella, pepperoncinis, shaved red onion, provolone cheese, aioli, vinaigrette $13
Tuna Melt – tuna, onion, celery, pepperoncinis, mayo, melted mozzarella cheese $12
French Dip* – beef, aged white cheddar, UD creamy cheese sauce & au jus for dipping $13

Burgers

Urban Burger* – UD patty, lettuce, tomato, roasted garlic aioli $12
BIG Burger* – UD patty, bacon, mushrooms, Swiss cheese, spinach, aioli $14
PB Burger* – UD patty, bacon, aged cheddar, peanut butter, lettuce $13
Salmon Burger* – salmon fillet, spinach, tomato, lime caper aioli $13

Salads

Half salads available for Spinach, Caesar & Deli House
Add: chicken, tuna / curry chicken / ham / breaded chicken $5
Add: Salmon $8

Spinach Salad* – spinach, grilled portabella mushrooms, feta cheese, diced tomato, sausage meat bits, egg, maple vinaigrette $13
Cobb* – chopped romaine, (choose one: chicken, tuna, or potato salad), egg, ham, diced tomato, carrot, red onion, feta, vinaigrette dressing $14
Deli House* – romaine lettuce, bell peppers , artichoke hearts, shaved red onion, cucumber, pepperoncinis, black olives, tomatoes, feta cheese, breaded eggplant garnish, vinaigrette dressing $12
Caesar Salad UD Style* – chopped romaine, seasoned sausage meat bits, croutons, dressing, Parmasean cheese $12

Urban Deli Pasta Bowls*

Mac n’ Cheese* – UD signature cream sauce, aged white cheddar & Parmasean cheese – creamy! $13
Vegetarian Pesto Pasta* – sautéed portabella mushrooms, spinach, roasted red peppers in UD cream sauce $14
Coconut Curry Chicken* – pasta, roasted chicken, house made coconut curry sauce – great flavours! $14

* = available gluten-free
Please advise server if you are tested celiac, or choose no gluten.
We offer gluten-free products and do our best to reduce cross-contamination.
However, we are a deli.

______________________

Take – Out / Catering Orders call us at 652.DELI (3354)
to-go container fees apply

PLEASE ADVISE YOUR SERVER OF ALLERGIES

Posted on December 13, 2009 Posted by Urban Deli

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A night in December at the Deli

It’s the season for get-togethers and last night we hosted Avant-Garde Construction and Management Inc. for their Christmas party. If you look at the photo below you’ll see they were seated at our long communal table.

What kind of food might be involved at a Christmas party at the Urban Deli? For Avant-Garde it began with appetizers. We served up roasted garlic and artichoke dip, bacon wrapped scallops and char crusted pork tenderloin. There was also a choice of seafood chowder, spinach salad, caesar salad, or house salad.

For the main course guests had a choice of smoked whole lobster (smoked in house, at the Deli), rack of ribs, smoked herb crusted 1/2 chicken accompanied by rice garlic mashed potatoes or fries (our potato frites).

And for dessert it was a choice of molten chocolate cake, our now famous sour cream lemon pie or a candy cane cheese cake.

We also had some evening musical entertainment provided by Jessica Darrah.

And that was our Saturday night at the Urban Deli. A big thank you to everyone, including our wonderful staff, and a Merry Christmas to Avant-Garde!

The Avant Garde Christmas party at the Urban Deli. That's our Liane on the left and way off in the background you can see Jessica Darrah performing. Photo via Gord's phone.