It’s the season for get-togethers and last night we hosted Avant-Garde Construction and Management Inc. for their Christmas party. If you look at the photo below you’ll see they were seated at our long communal table.
What kind of food might be involved at a Christmas party at the Urban Deli? For Avant-Garde it began with appetizers. We served up roasted garlic and artichoke dip, bacon wrapped scallops and char crusted pork tenderloin. There was also a choice of seafood chowder, spinach salad, caesar salad, or house salad.
For the main course guests had a choice of smoked whole lobster (smoked in house, at the Deli), rack of ribs, smoked herb crusted 1/2 chicken accompanied by rice garlic mashed potatoes or fries (our potato frites).
And for dessert it was a choice of molten chocolate cake, our now famous sour cream lemon pie or a candy cane cheese cake.
We also had some evening musical entertainment provided by Jessica Darrah.
And that was our Saturday night at the Urban Deli. A big thank you to everyone, including our wonderful staff, and a Merry Christmas to Avant-Garde!
The Avant Garde Christmas party at the Urban Deli. That's our Liane on the left and way off in the background you can see Jessica Darrah performing. Photo via Gord's phone.
