Posted on August 18, 2010 Posted by Fran

Say “yes” to dessert

Lemon sour cream pies ready for catering

Delight your taste buds with any one of Urban Deli’s fabulous desserts. On a daily basis one of our desserts is being prepared from scratch in our prep-kitchen. Once they are pulled hot out of the oven, they are either used for catering, special events or to order in the restaurant. These creations are not purchased from a store and instead are made in-house to guarantee the flavour and quality.

The recipe for the chocolate brownie has evolved over time in order to produce a chewy, ooey, gooey, chocolaty delight. The molten chocolate cake is excellent for dark chocolate lovers and has a hot inner lava filling. These are both served with chocolate sauce and real whipped cream.

Chocolate brownie

Freshly cut apples are put into the apple crumble along with the other traditional ingredients such as rolled oats, brown sugar, cinnamon and nutmeg. Served hot! The option to add vanilla ice-cream is available to make the dining experience more enjoyable.

The two highlights are always the moist carrot cake (cream cheese icing inside and out) and the lemon sour cream pie (sweet yet tart). Cheesecake is also available and at times we produce a chef’s creation. These desserts change on a regular basis.

Molten chocolate cake

If you are going to have one of these desserts at Urban Deli, have them accompanied by a hot coffee (from our producer Red Whale) or tea. They are great for sharing and are available to take home. Just make sure you make time to try at least one.

Posted on August 6, 2010 Posted by Urban Deli

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A nice article and brief round up

There was a very nice article in here magazine yesterday about Liz and the Urban Deli. If you missed it, have a look:

The Urban Deli’s hustle and bustle

Yes, that’s the Deli’s story.

Speaking of hustle and bustle, we’ve been pretty active lately with the restaurant and our catering. We’ve also made a few small changes to our site. One of those was to keep our menus as downloadable files (.pdf) but to also put them into regular web page formats. So under menu in our navigation, you’ll see all our menus:

We think it’s a bit easier that way because you may not want to download a file just to see what we offer.

Deli Menu

Below you’ll find our main, “in the restaurant” menu. This includes sandwiches, entrées, burgers, pasta and much more. Take out and catering orders – call us at 652.DELI (3354) – to-go container fees apply. (See menu below the pic.)

Montreal Smoked Meat

Soups

all soups served with a buttermilk biscuit
*Gluten Free

– Mulligatawny Mondays* – cup $4 | bowl $7
– Tomato Soup Tuesdays – cup $4 | bowl $7
– WTFS Soups – ask your server – cup $4 | bowl $7
– Split Pea & Ham* – cup $5 | bowl $8

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Choose one side for all sandwiches & burgers:

Daily Soup, Deli Frites, Pickles, Pasta Salad, Potato Salad, Coleslaw, Quinoa (for Quinoa add $.50 )
(Additional Side Options $3: House, Spinach or Caesar Salad)

Deli Specialties

Montreal Smoked Meat* – The best, east of Montreal! Sliced hot & piled high, Deli mustard on light rye bread $14
Uptown Big Beef Bad Boy* – shaved roast beef, a mix of sautéed onions, roasted red peppers, pepperoncinis (for a slight kick), Provolone cheese, horseradish aioli, Deli mustard & beef jus for dipping $14
Reuben* – Montreal smoked meat, mix of sauerkraut, bacon & onion, Swiss cheese, cumin curry Dijon mustard $12
Deli Meatloaf* – popular from day one!!! Deli meatloaf, sundried tomato spread, aged white cheddar, garlic aioli $12

Deli Delight Sandwiches

East Coast Club* – chicken, bacon, roasted red peppers, guacamole, tomato, lettuce, aioli (add cheese $1) $13
Philly Beef* – roast beef, sautéed mushroom & onions, garlic aioli, Swiss cheese $13
Chicken Cordon Bleu – lightly breaded chicken, ham, Swiss cheese, dijon aioli $13
Buffalo Chicken Grilled Cheese – lightly breaded chicken dipped in Franks Hot Sauce, melted aged cheddar and provolone cheese, Deli coleslaw $12
Curry Chicken Salad* – chopped chicken, red onion, celery, curry mayo, spinach, tomato – curry flavour without the heat! $11
Caprese* – Mozzafina, pesto, tomato, balsamic glaze (cold cuts add $2.50) $11
Mediterranean* – artichoke hearts, cucumber, black olives, feta, shaved red onion, roasted red peppers, lettuce, tomato, pesto, aioli $12
Chicken Parmesan – lightly breaded chicken breast, house made marinara sauce, pesto, mozzarella $12
Chicken Salad* – roasted chicken, cranberries, ‘toasted’ sunflower seeds, fennel, celery, carrots, honey, lemon, mayo, lettuce, tomato $11

Pressed Sandwiches

Vegetarian* – a mix of sautéed portabella mushrooms, roasted red peppers, lightly breaded eggplant, pepperoncinis, black olives, spinach, pesto, sundried tomato spread, Swiss cheese $12
Croque Monsieur* – ham, swiss cheese, UD cheese sauce $12
Cold Cut* – beef and genoa salamis, ham, mortadella, pepperoncinis, shaved red onion, provolone cheese, aioli, vinaigrette $13
Tuna Melt – tuna, onion, celery, pepperoncinis, mayo, melted mozzarella cheese $12
French Dip* – beef, aged white cheddar, UD creamy cheese sauce & au jus for dipping $13

Burgers

Urban Burger* – UD patty, lettuce, tomato, roasted garlic aioli $12
BIG Burger* – UD patty, bacon, mushrooms, Swiss cheese, spinach, aioli $14
PB Burger* – UD patty, bacon, aged cheddar, peanut butter, lettuce $13
Salmon Burger* – salmon fillet, spinach, tomato, lime caper aioli $13

Salads

Half salads available for Spinach, Caesar & Deli House
Add: chicken, tuna / curry chicken / ham / breaded chicken $5
Add: Salmon $8

Spinach Salad* – spinach, grilled portabella mushrooms, feta cheese, diced tomato, sausage meat bits, egg, maple vinaigrette $13
Cobb* – chopped romaine, (choose one: chicken, tuna, or potato salad), egg, ham, diced tomato, carrot, red onion, feta, vinaigrette dressing $14
Deli House* – romaine lettuce, bell peppers , artichoke hearts, shaved red onion, cucumber, pepperoncinis, black olives, tomatoes, feta cheese, breaded eggplant garnish, vinaigrette dressing $12
Caesar Salad UD Style* – chopped romaine, seasoned sausage meat bits, croutons, dressing, Parmasean cheese $12

Urban Deli Pasta Bowls*

Mac n’ Cheese* – UD signature cream sauce, aged white cheddar & Parmasean cheese – creamy! $13
Vegetarian Pesto Pasta* – sautéed portabella mushrooms, spinach, roasted red peppers in UD cream sauce $14
Coconut Curry Chicken* – pasta, roasted chicken, house made coconut curry sauce – great flavours! $14

* = available gluten-free
Please advise server if you are tested celiac, or choose no gluten.
We offer gluten-free products and do our best to reduce cross-contamination.
However, we are a deli.

______________________

Take – Out / Catering Orders call us at 652.DELI (3354)
to-go container fees apply

PLEASE ADVISE YOUR SERVER OF ALLERGIES

Posted on November 27, 2009 Posted by Urban Deli

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Stephanie’s torch and our new system

We mentioned that our own Stephanie was one of the torch bearers when the Olympic flame came through Saint John on Tuesday. Well, this is her!

She came by the next day to show us her torch so we made her dress up in her torch carrier outfit and pose outside for a picture or two. From the way she talks, it was a thrilling experience!

On another topic, you may be interested in some of what we’ve been up to behind the scenes. We’ve put in place a new ordering system to help us be a bit quicker and more efficient. So a big thank you to John and the guys from Atlantic Hospitality & Technologies. They came down to help set it up and show us how the darned thing works. As it turns out, it’s pretty easy to use.

Even more interesting is the online ordering system they’re helping us get in place. (It’s part of the whole system.) We don’t have date yet for when it will be in place but it will be soon. Basically, we’ve got to do a little grunt work to put all our menu information into the system. But once done, you’ll be able to order here, at the Urban Deli site. And what will that mean?

For one thing, if you’re thinking take-out, you can just place your order then come in when it’s ready. If you’re having a meeting over lunch and want food to feed everyone, order then just pop in and pick it up or have us deliver it. If you want the Urban Deli to cater an event, party or something else, you can set it all up online. Of course, you’ll still be able to phone us but we think the ease of the online system will appeal to busy people.

So that is one of the things we have in the works. One last thing, if you’re in Uptown Saint John on Saturday night, we have Marvin Rathburn performing here at the Deli starting at 8:00 pm. If you get a chance, pop by!

Posted on November 20, 2009 Posted by Urban Deli

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A new page for our catering

We should have created a page for the catering side of the Urban Deli a while ago. We’ve actually been doing catering from when we opened, and Liz was even doing it before that. Now, finally, we have a page for it. (You’ll see a catering tab in the navigation up at the top.)

It seemed something we needed to do given the time of year and the various parties, office gatherings and other events and occasions that will be coming up. If you’re the poor soul given the task of setting something up for your office or friends and you’re scratching your head, you can give us a call and we may be able to help you with ideas (506.652.3354).

We also have a few other things in the works to help us be quicker and more efficient but we won’t speak of that until it’s in place. But we’re pretty sure you’ll like it.

Oh, and getting back to catering … as our page mentions, it’s based on our menu but we also go “off menu” depending on what you’re looking for. We’re always up for trying new things!

Catering

If you have wondered whether the Urban Deli does catering, the answer is a definite, “Yes!” We’ve been doing it since we opened. Call us at 506.652.3354.

What we offer is based on our menus (Urban Deli and Italian by Night), but we also go “off menu,” depending on what you are looking for. If you’re not certain what you might like, tell us what kind of an event or occasion you have in mind and we can make suggestions.

We’re also pretty wide open as to what we can cater. Here are a few ideas or examples:

Boardroom meetings
Event(s)
Birthdays
Weddings
Anniversaries
Grand Openings
Special personal occasions
Corporate occasions
House Parties
Good old-fashioned kitchen parties

In other words, if you ask us, “What sorts of things do you cater?” our answer is, “What cha got?” We’re pretty flexible.

It can never hurt to talk so if you have something in mind, give us a call at 506.652.3354 or send us an email or even just drop in for a chat. We’d love to work with you and even provide some ideas, if you would like that.

(You can also contact us for take-out orders at the same number, 506.652.3354.)

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