New on Tap

Simeon Jones Amber Ale on Tap

Simeon Jones Amber Ale on Tap

On Friday morning (September 3rd) Urban Deli added their first Picaroons beer on tap. We now have from the Picaroons signature line, the Simeon Jones River Valley Amber Ale. This refreshing beer is named after a former Mayor of Saint John, Simeon Jones (who was elected into office from 1881 -1884).

A few years before he was elected he had started working as a manager for a brewing company. After eight years with the company, he bought out the company and was known throughout the Maritimes for his popular ale.

We also have bottled Picaroons beer available. You can choose from a Dark and Stormy Night or a Blonde Ale. Seasonal Picaroons beer is also available but changes with the season (at this moment we have the Dooryard Summer Ale).

Dooryard Summer Ale & Blonde Ale

Dooryard Summer Ale & Blonde Ale

*Urban Deli promotes local beer therefore you will also find Moosehead products as well as Pump House products on our beverage menu.

Share

Bourbon Quarter – worth the reservations

*For reservations call 506-214-3618

Bourbon Quarter imageOpening and trial nights are never easy for new restaurant owners and their staff.  There is always something that is unfinished to the perfectionist owner who wants nothing more than to be a crowd pleaser for his or her future clientele. The old saying about having one opportunity to make a good first impression is true and it can be overwhelming.

On Friday, March 26, I and 14 others in our party were lucky invitees to the friends and family night at Bourbon Quarter.   The menu presented for the evening was $20 with the following choices:

Appetizer:

  • Grilled Watermelon with goat cheese, cherry tomatoes, spring greens and buttermilk vinaigrette
    or
  • Louisiana Fried Clams

Entrée:

  • Crisp Skin Salmon with roasted fingerling potatoes, julienne vegetables, fried onions and beet butter
    or
  • Supreme Chicken Breast with truffle whipped potatoes and glazed vegetables

For dessert (for an additional $5) there was Crème Brulée, Madagascar vanilla bean (meaning “burnt cream”).

The review:

I’ve taken a hybrid of my own personal experience during my evening as well as those of other people in our party.

Like most foodies, I had to try everything regardless of any extra cost.

Grilled Watermelon:  When the grilled watermelon appetizer arrived the presentation was beautiful. The flavours were something I have not tasted since visiting the Rossmount in St. Andrews just before Christmas. Those of us who tried it (including myself ) were using our pinky finger and spoons or forks to capture the remaining buttermilk vinaigrette on the plate. Need I say more?

Louisiana Fried Clams:  This was a great idea but the consensus at the table was that this appetizer needs work.  There is always one dish for a new restaurant that will be their nemesis. Owners love feedback and I shared mine with Chef Brad. (Our nemesis at the Urban Deli, and as simple as it sounds, was our homemade baked beans.)

Crisp Skin Salmon:  OMG!  I don’t think they could have cooked the salmon any better; the flavor was delicious and the plate presentation was perfect. It was a nice follow-up to the Watermelon appetizer.

Supreme Chicken Breast:  The chicken was cooked to perfection (mine was) and there were a couple of dishes that were on the cooler side but tasty to the hungry visitor.

Dessert:  Crème Brulee was the intent and as it turned out…someone forgot the dessert torch for the brulee; therefore, it was more of a custard (a very good custard too!). When we finished, everyone’s dish was empty.

Plate presentation at Bourbon Quarter is beautifully simple. I haven’t seen their static menu or their pricing. For this friends and family night our cost for two for the evening was $116 not including the gratuity. Our service was excellent….Ashley, who also works at the Urban Deli, did a phenomenal job given the size of our party!

Wine was only available by the glass. Beer, tap beer, martinis, cocktails and non-alcoholic drinks were also being served by bartender extraordinaire Gordon, former manager of Sebastian. Mike Verner is hiring a sommelier from Ontario.  We should see a real focus on wine and food pairings in the future.

The Bourbon Quarter room with its renovations was trendy, upscale and comfortable.  The renovations would have had more of an impact if you had visited the location prior to it being Bourbon Quarter. Vision goes a long way. I could feel a bit of the same flare from the designers of Thandi’s, who also did Bourbon Quarter. The end result? It works for both restaurants.

Thank you to Mike Verner, Sean Verner and their families, Chef Brad Richard, and all the staff.  Great work!

Visit Bourbon Quarter at 112 Prince William Street, Uptown Saint John.

***

Bio: Liz is the owner of the Urban Deli. With a sister in Manhattan, she has visited New York many times and invariably studies the Big Apple’s famous delis.

Share

A few additions to the beverage menu

Pumphouse brewery logoWe’ve made a few additions to the beverage menu — beers to be specific.

Continuing our efforts to keep things close to home (as in, New Brunswick), we’ve added a few items from our friends at Pump House. They are:

  • Draft Blueberry Ale
  • Draft Fire Chief Red
  • Pump House’s original Root Beer Soda

These are joining what we already have on our beverage menu, which are:

  • Moosehead light
  • Pump House Red
  • Picaroons – Blonde, Stormy and Seasonal

We also have our sodas, iced drinks, waters, juices as well as milk, coffees and teas — all of which you can see on our menu (see the beverage menu link – it will bring up a .pdf file).

Our hope is that we’ve got all the bases covered for alcoholic and non-alcoholic drinks. (Yes, we have wines too.)

Share

Beers Beers Beers

Granite Brewery, Best Bitter Special (cask) via flickr.comWhat is your favourite beer? I’m sure that you immediately thought of an answer but probably then got to several other candidates. I can’t really pinpoint an exact answer for this question myself but I have a few beers I’d like to write about and then, after reading, you can comment about some of your favourites to share with me and other readers.

I really love British-style ales and the best place to get them around the Maritimes, even cask-conditioned (unpasteurized so it is still alive in the keg), is from Granite in Halifax (check out Henry House on Barrington St). I love their Best Bitter, Ringwood, and Peculiar. British ales will normally be blonde to brown in colour due to the medium to rich dark malts, with a great hop appeal in the nose, and a moderate to heavy bitterness that invites another drink. Alcohol content normally ranges from as low as 3% on session brews up to 8% and sometimes higher in old ales and Winter warmers.

Locally, Picaroons has a couple of products that come to mind – Blonde Ale and Best Bitter although they have several ales available in bottles and on tap. I’ll often order the Blonde Ale at Urban Deli by the bottle, as it’s quite palatable for most food due to it being so middle of the road with toasted honey nut oat malt and hops and a creamy mouth feel.

The Best Bitter is much deeper in dark malts and noticeably bitter. You can pick up both by the 500 ml bottle at ANBL and at SJAH you can grab the Blonde Ale by bottle and Best Bitter on tap. Shadow Lawn Inn, Barnwood, and Pomodori in Rothesay, Happinez and Callahan’s in Uptown SJ, and Vintage Bistro & Lounge in Hampton all sell Picaroons products.

Fullers London Pride, available on ANBL shelves in a 500 ml bottle, is also a great example of British ale and it could be my favourite import because it is the closest to what I love about real ale that is available in a bottle – and is a truly balanced ale with a tad of thirst inducing astringency. Pumphouse, from Moncton, also specializes in ales but are often in the North American styles – all very excellent though and is sold at UD and other fine establishments.

Nothing beats a crisp cold lager on a hot summer’s day. Lagers are brewed differently than ales as they are brewed at colder temperatures for longer periods of time. This creates higher costs for a brewer, especially craft breweries, who have limited equipment that is tied up longer, among other things, if making a lager. Due to these reasons, you don’t see many craft brewed lagers.

Feels Good pilsner - labelHowever, things may be changing in this regard and soon to be brand new to ANBL shelves is Feels Good Imperial Pilsner made by Picaroons. It has been on tap in Fredericton for some time and now it is ready to be shared and enjoyed with the rest of New Brunswick. feelsgood.ca is an arts, music, and community movement and Picaroons has been kind enough to brand the beer after this organization.

At 7% alcohol this beer can be dangerous as the alcohol is well-masked due to how smooth this beer drinks starts and then the hoppy aftertaste keeps you going back for more. I know this pilsner, a type of lager, will be a regular in my fridge.

Big Tide Brewery, on Princess Street, has had a pilsner on tap and most likely will again. It was quite delicious the few times I had it. It was very clean, with fruity malts, and decently hopped but not overly so. Moosehead Breweries’ Alpine Lager is a clean drinking beer whether by the bottle or draught. Alpine has actual flavour, especially compared to the other mass-market North American lagers it competes with but could use more hops.

Urban Deli will be picking up the Feels Good Imperial Pilsner as soon as it hits the shelves and Alpine is always available at UD along with several other beers by the bottle, always from New Brunswick only.

Follow the businesses listed on twitter: @urbandeli, @SJAH_NB, @picaroons, @loveoffood (Pomodori), and @FeelsGoodMusic.

(Note: The Feels Good Imperial Lager should be on Saint John shelves very shortly. The www.nbliquor.com site shows it is already in several stores. The price will be $3.75 for 500 ml bottle, which is the same price as their other products yet it is 7% alcohol.)

***

Bio: Dan Jones is a food, drink, and travel writer from Saint John. Follow him on twitter: @danjjj

Share