Michelle and Chef Andrew are partners in crime this year for a great cause … the Boys and Girls Club of Saint John! It’s part of the Fundy Food Festival tomorrow (Saturday, May 5th).
To be more specific, it’s part of the festival’s Chef’s Auction. It’s an Italian feast with not one, not two but seven courses! And a good deal more ….
“Experience ‘La Dolce Vita’ this fall with hosts John and Gail Rocca as they welcome you to their luxurious Saint John Harbourfront penthouse. Urban Deli’s Italian by Night Chef Andrew Brewer and food artist Michelle Hooton will prepare a seven course Italian feast for six. An on-site wine representative (Churchill Dauphinee) will offer a wine pairing for each of the seven courses. Luxury transportation will also be provided by Saint John Executive Limousine Services.”
And that’s just one part of the Chef’s Auction. Plus, there is also a silent auction. It’s all part of supporting the Boys and Girls Club of Saint John. You can discover more by having a look at the Fundy Food Festival.
