Our ‘In Additions’ to tonight’s regular evening menu …
Pappardelle con Pollo
made in house hand cut wide pasta tossed in a creamy chicken, tomato and pancetta sauce
$ 20
Pappardelle con Sugo di Agnello
hand cut wide pasta with slow roasted lamb, rosemary, anchovies, chillies and tomato cream sauce
$ 20
Cannelloni con Pollo
house made pasta filled with roasted chicken in a cream sauce topped with parmigiano and mozzarella
$ 20
Cannelloni Frommagi
house made pasta stuffed with ricotta di bufala and parmigiano covered in marinara and mozzarella
$ 20
Coda di Manzo
fall off the bone beef slow braised in tomatoes, juniper berries, herbs and wine
$25
A sharing plate for two $ 14
includes all three cheese listed
Mozzarella di Bufala
rich creamy cheese from the Lazio region
Pecorino Toscano Stagionato
centuries-old table cheese from Tuscany with a D.O.C. (or name-controlled) status. This Pecorino is sturdy and nutty with a hint of salt on the palate served with toasted walnuts drizzled with honey
Reggiano Parmigiano
sharp, complex fruity/nutty cheese from Emilia-Romagna
Cioccolato Creme Brulee $ 8
Affogato $ 8
This classic Italian dessert combines frosty sweet ice cream with robust piping hot espresso & house made cantucci
buon appetito!
