It’s a that rarest of days, February 29th, where one of our wintry months makes its final bow as March prepares to take over. It’s also the start of another week of Italian by Night and, as with last week, we have some additions to the evening’s regular menu. These include:
- Cannelloni al Forno: House made pasta tubes stuffed with ricotta di bufala in a pesto cream sauce
- Gnocchi e Torta di Gorgonzola: House-made potato gnocchi tossed with butter, Gorgonzola dolce and mascarpone cheese
There are others and you can see them on the “additions menu” here (PDF file). And our regular menu here. And if you have questions or want to make a reservation, you can call us at 652.3354.
We hope to see you! 🙂
