It’s back: Chop Chop Saint John, the Winter 2017 edition, just in time to help us all beat back the snow and frost of the season with the palate delighting tastes of our Uptown. Here’s what we’ve planned for the Deli…
Two Course Lunch – $13
$1 from each Chop Chop dish is donated to the Lunch Connection
The Tasty Trio of Sliders – We tried to settle on just one but couldn’t decide so we went with all three!
One of each:
- Zesty Buffalo Chicken – Two pieces of breaded chicken tossed in our zesty buffalo sauce with a drizzle of blue cheese dressing, lettuce and tomato
- Italiano – Large house-made pork and beef meatball with mozzarella and parmesan and our house-made marinara sauce.
- Spicy Pork Bulgogi – Asian inspired spicy pork with a thick cut of cucumber and slaw
- One of our famous house-made frogs paired with the cookie of the day
Please don’t forget, $1 from EVERY Chop Chop dish sold will goes directly to Lunch Connection, a program helping feed healthy lunches to our inner-city school children.
Thank you and have a great time with this first Chop Chop of the year! (You can view all the Uptown Chop Chop menus here.