Urban Deli will be celebrating its first year in business on July 13th. We are also celebrating a year anniversary for two very special team members: Dale and Candy.
Food wise, everything at the Urban Deli begins with Dale and Candy who we label ‘the ladies from the second floor.’
The ladies work daily to consistently prepare our customer’s favourite menu items. From our daily quiche, pulled pork BBQ sauce, gluten-free cheese sauce to our very popular maple vinaigrette and wasabi vinaigrette dressings, split pea and ham soup, homemade buttermilk biscuits, deli mustard right through to our muffuletta ‘muff-uh-LET-uh, Deli burgers and of course the piece de resistance….our homemade desserts.
A meal without one of the Urban Deli desserts by Dale is incomplete. Dale’s repertoire of desserts include and are not limited to; Our very popular carrot cake with filling, lemon sour cream pie, apple crumble, chocolate molten cake and cookies. From our second floor you can find Candy and Dale working hard at squeezing lemons for our scratch lemonade or brewing our famous ice tea made from five tea blends.
Many of our products have been tweaked and fine tuned by the ladies so they can capture the right consistency. Recipes at the Deli are always evolving and we always welcome customer feedback. For everyone at the Deli there is more to our food; It is both an art and a science.
Recipes to success are simple…hire team members like Candy and Dale who:
- Want to be at work
- Have a sense of humour
- Are very reliable/committed
- Have strong communication, organizational and time management skills
- Want to have fun and can laugh at themselves first J
- Don’t take things personally…because receiving ongoing feedback for the purpose of fine-tuning recipes in order to deliver a consistently great product to our customer is critical to everyone’s success
Thank you Dale and Candy and we look forward to celebrating year two with each of you!
