If our posts read a bit schmoozy these days it’s because we have oodles of people to thank and we’re a bit giddy with all that has been happening.
Yesterday we opened and now that we’re in business it’s time to get down to the real business of serving up food and being a rock solid restaurant people want to come back to. You could probably call the next little while our “beta” phase as we tweak this and that and make changes based on the feedback we get.
As we’ve probably mentioned, there are far too many people to thank to list. We’ve had so much help and so many good wishes it’s more than a little humbling. Liz would like to mention Hillary (the Urban Deli’s manager), Alan and Eli (the guys cooking up the food – that’s Eli in the picture) and everyone in the kitchen and on the floor helping her provide the best service possible (one of her obsessions).
You’ll notice that while it took a while to get our menu posted, it’s now up and in a number of formats. There’s the Menu page. Then there’s the “prettified” .pdf format (in the right hand column), part one and part two. And then there is one other .pdf format version, that is strictly a text version for a printer friendly version.
If you’re scratching your head about desserts (like My Saint John was), that is a work-in-progress (the downside of a beta phase). But they are coming – we hope to have those available in about a week.
If you have some time, please pay us a visit today. Drop by for a bite!
