A word about our BBQ sauce

A couple of weeks ago we came upon a great site for foodies called Plato Putas. We stumbled upon it via Twitter because they had a post titled Trip Report: Saint John, N.B., Restaurants. And guess what restaurant they loved? Yes, the Urban Deli.

And yes, we may be slightly biased in our love of their site. 🙂

One of the things they loved at the Deli was our BBQ sauce so we decided to do something we don’t normally do and mail them a bottle. But that also got us thinking … A lot of people have commented on our sauce, so we thought we’d give you a brief word or two about it.

As with any great tasting sauce or dish, the secret to its success is in the blending and proportions of the herbs and other ingredients — all the elements of flavours that make up the condiment or dish.

Now, we can’t give you a detailed recipe — it wouldn’t be much of a kitchen secret then — but we can tell you that it’s a combination of onion, garlic, chili’s’, sugars, vinegars, and one or two special flavours that are brought together to make our Urban Deli Gluten Free BBQ sauce.

Unfortunately, beyond that we can’t really tell you much without giving the secret away. But if you haven’t tried it yet, please pay us a visit and check it out! We’d love to see you!

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A busy weekend for us and we love it

Our weekend is pretty full with good “stuff.” It starts with tomorrow night as we host local photograph Beaver Smith and his photos.

We had a pretty interesting back and forth (an interview) with Beaver earlier in the week about photography and Saint John.

Then on Sunday afternoon, we’ve got Bob McVicar (Chef Bob) coming in to present a cooking class with the subject being Creole jambalaya. When we spoke to Bob the other day, he was sounding pretty pumped about it — as are we!

In both cases, tickets are limited but you can get yours simply by calling us here at the Urban Deli at 652.3354 or, put another way, 652.DELI.

Of course, you can also join us tomorrow morning for our regular Urban Deli breakfast (9:00 am to noon).

That should cover all the bases … Oh yes, one last thing. For those who have signed up to our newsletter, we are giving away tickets from the Saint John Theatre Company to their November 25th show: The Importance of Being Earnest. If you haven’t signed up yet, you still can subscribe and have a chance at winning. Just visit our newsletter page and subscribe.

Now it’s back to work and getting ready for the weekend …

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Chef Bob talks about his cooking class – Creole Jambalaya

Coming up on Sunday we have another cooking class with Bob McVicar (aka Chef Bob). If you would like to join us, give us a call at the Urban Deli: 652.3354. If you would like to know more, have a look at our post, Creole jambalaya. Or you can just let Bob tell you about it himself:

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One last thing: For those who have signed up to our newsletter, we are giving away tickets from the Saint John Theatre Company to their November 25th show: The Importance of Being Earnest. If you haven’t signed up yet, you still can subscribe and have a chance at winning. Just visit our newsletter page and subscribe.

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Creole Jambalaya – cooking class at the Urban Deli

Creole Jambalaya - photo: laaloosh.comWe did it a few months ago; we’re doing it again – a cooking class coming up on a Sunday – November 21, 1:00pm to 3:00pm –  with ‘Chef Bob.’ That’s Saint John’s Bob McVicar. The subject of the class? Creole jambalaya!

Traditionally, jambalaya is put together in three main parts involving meats and vegetables, and there are two main types of jambalaya: Creole and Cajun.

There are likely many more, because cooks love variations. We understand that Chef Bob has a Creole jambalaya  in mind for us on November 21. If you’re the curious kind, you can read more about jambalaya and its history.

The class at the Urban Deli will be ‘reserved seating only.’ There is a cost — $25 — to help offset some of our costs. But we’ve tried to keep it as minimal as possible. And we ask that you bring your own “to-go” container so you can take away your own sample of the finished dish.

Of course, you’ll also learn how to make this jambalaya and take home a copy of Bob’s recipe.

This should be a lot of fun. If you get thirsty, beverages will be available for purchase: beer, wine and non-alcoholic drinks.

If you’re interested in what promises to be a flavorsome and entertaining afternoon, just give us a call at the Urban Deli: 652.3354.

The details one more time:

Cooking class at the Urban Deli
Creole jambalaya with Bob McVicar
Sunday, November 21, 1:00pm to 3:00pm
Cost: $25

We hope you can join us!

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Poppy Day

We would like to inform our customers that Urban Deli will be closed
Thursday November 11th for Remembrance Day.

We will resume to regular business hours on Friday November 12th.
Don’t forget to join us for breakfast every Saturday from 9am – 12pm. Click HERE to see our menu. 

Sign-up to our newsletter for an opportunity to win Saint John Seadog tickets for this Saturday November 13th.
Everyone who has been added to our newsletter will be put into a draw for two tickets to the game.

Our newsletter will allow for you to be become a part of the Urban Deli family and to also be informed on current news and events.

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Help us help our inner-city families

We’re looking for some volunteers for Sunday, October 10th (a week from tomorrow) in order to help serve a Thanksgiving dinner to inner-city families in support of the Salvation Army.

This is “no charge” meal for the families and we are planning to have two seatings (4pm and 5:30pm).

Can you lend a hand? Here’s what we’re looking for help with:

  • prep-workers
  • servers
  • and clean-up.

We think it’s going to be a great day with food and people and families. If you can lend a hand, please contact us at 506.652.3354 (DELI). Just leave us your name and contact number. (You can also contact us using our contact page.)

Thank you!

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We’re working on a newsletter

Yes, it’s something new we’re working on. As you can see over on the upper right, we’re putting together a newsletter. You can sign-up for it there or just go straight to the sign up page here.

No, we won’t be flooding you with oodles of emails.

We hope to provide you with news, events, recipes and maybe even a surprise or two … You can be “in the know” about what is new at the Urban Deli as well as get some tasty info on food. If you’re a foodie or just like being up to date on what we’re doing and planning, subscribe to our newsletter and be a part of our Urban Deli family!

And if you have some ideas on what you would like to see in an Urban Deli newsletter, please share them with us. Just use this contact form.

We hope you join us for our newsletter!

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