Urban Deli Tag roasted red pepper

Posted on February 7, 2011 Posted by Urban Deli

Lunchtime! Here’s what’s on deck

Urban Deli's meatloaf very popular "comfort food," the meatloaf sandwich.

We’re moving closer to the lunching hour so we thought we’d better let you in on what the features are today. They would be:

1) Chicken Schnitzel Sandwich with side choice – Delicious!

2) Quiche is our Deli version of a Greek Quiche topped with our own Cheese Sauce

3) Deli Meatloaf Sandwich with side choice – In our top five sellers in 2010

4) Creamy Pesto Pasta – Roasted Red Peppers, Portabello Mushrooms & Spinach in a creamy pesto sauce & topped with fresh Parmesan cheese

By the way, if you get so busy you can’t see a way to come in and sit down for lunch, just give us a call at 652-3354 and come by to pick up your order. It’s pretty easy.

Hope you’re day is going great!

Posted on January 17, 2011 Posted by Urban Deli

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Lunch special today – heat!

It’s a chilly day so our lunch specials are all about heat! We have:

1. Steaming & Stacked High Montreal Style Smoked Meat Sandwich on Montreal Rye Bread

2. Roast Beef Melt Sandwich – comes with side choice

3. Montreal Style Smoked Meat Sheppards Pie and comes with a side choice

4. Vegetarian Pasta – Creamy Pesto….sauteed mushrooms, roasted red peppers,spinach, cream & parmesan cheese

5. Daily Quiche: Bacon, tomato, spinach, mushrooms, onions & cheese – topped with our homemade cheese sauce

6. Soup: Aromatic Beef Soup served with a homemade buttermilk biscuit

Keep warm and we you can make it in so we can provide you with some Urban Deli heat. 🙂

Posted on December 28, 2010 Posted by Urban Deli

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Join us New Year’s Eve at Urban Deli

With Christmas already in the rear view mirror, it’s now the New Year that is coming up on us quickly, and that means New Year’s Eve.

This New Year’s Eve we have a special chef and a special menu and a special 7:00pm seating. Please call Liz at the Deli to reserve — 652-3354.

Our chef for the evening is Fred Decker. He’s a Maritimer who, like many of us, spent time out west. You may remember a column he had not long ago in the Telegraph-Journal called Field and Table.

You can find out more about Fred (including his fascination with food, particularly local food) at the Bounty of New Brunswick site, where Fred also has his blog.

As for what is on the menu, it begins with a variety of appetizers, including caramelized pears with brie and honey, cucumber rosettes, tapenade toasts and more … all followed by a palate cleansing chef’s choice sorbet.

This will be followed by the primary business at hand, the main choices – land and sea. These options are a pesto chicken or glazed salmon or beef wellington or our vegetarian choice, roasted vegetable strudel with roasted red pepper coulis.

For the full details on our main choices, as well as our ‘something sweet to finish’ dessert duo, have a look at our complete New Year’s Eve menu (.pdf file).

It’s a special New Year’s Eve at the Urban Deli with a special 7:00pm seating. Please call the Deli at 652-3354 and ask for Liz to reserve a seat.

We’re looking forward to a great evening and hope you can join us!