Urban Deli Tag reserve

Posted on February 14, 2011 Posted by Urban Deli

Lunch and dinner – Happy Valentine’s Day!

We have our Valentine’s dinner set for this evening, but today for lunch we’re featuring:

Pasta Dish … a creamy pesto pasta with sauteed portabello mushrooms, roasted reds and spinach; finished with fresh Parmesan cheese
Burger … Bacon and cheddar burger – comes with a side choice

Of course, this evening’s dinner is for the romantically inclined, or even those who just like an excuse to be with each other.

It’s our Valentine’s dinner. Have a look at the menu (.pdf format). We think you’ll like it! You can reserve by simply giving us a call at 652-3354.

And hat’s off to our friends at happinez! Via Uptown Saint John on Facebook, we found out the Ottawa Citizen has picked them as one of the 18 best places to kiss in Canada. (We knew something was going on in those quiet corners.)

Have a great day everyone and we hope to see you this evening!

Posted on December 30, 2010 Posted by Urban Deli

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Dinner New Year’s Eve at Urban Deli

We wanted to throw out a quick reminder of our special New Year’s Eve dinner at Urban Deli with a special 7:00pm seating. Our chef for the evening is Fred Decker and it promises to be a wonderfully tasty time.

For a look at the New Year’s Eve dinner menu, just click this menu link (a .pdf file).

There are still seats left so if you’re inclined to join us, please call the Deli at 652-3354 and ask for Liz to reserve a seat.

We’re looking forward to a great evening and hope you can join us!

(Oh, and don’t forget about our New Year’s Day breakfast, 9:00am to 3:00pm. Bring your hangover!)

Posted on December 29, 2010 Posted by Urban Deli

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Breakfast for the morning after

Deep Deli Skillet: Deli potatoes, smoked meat bits, white cheddar, two eggs topped with hollandaise sauce & served with a side of toast.

We mentioned yesterday our plans for a New Year’s Eve dinner at Urban Deli. But what about the day after — New Year’s Day — when the parties are over and 2011 is well underway?

We have it covered! Enjoy your hangover at the Deli!

On New Year’s Day, we’ll be serving breakfast, and only breakfast, from 9:00 am to 3:00 pm so when you roll out of bed to face the new year, and your taste buds start kicking up a fuss, we’ll be here for you. Drop by between 9 and 3 and enjoy a Deli breakfast with us.

It will be a Deli-icious way to start 2011.

And don’t forget, on New Year’s Eve we have a special chef and a special menu and a special 7:00pm seating. Please call Liz at the Deli to reserve — 652-3354 and she’ll take care of you.

Posted on December 28, 2010 Posted by Urban Deli

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Join us New Year’s Eve at Urban Deli

With Christmas already in the rear view mirror, it’s now the New Year that is coming up on us quickly, and that means New Year’s Eve.

This New Year’s Eve we have a special chef and a special menu and a special 7:00pm seating. Please call Liz at the Deli to reserve — 652-3354.

Our chef for the evening is Fred Decker. He’s a Maritimer who, like many of us, spent time out west. You may remember a column he had not long ago in the Telegraph-Journal called Field and Table.

You can find out more about Fred (including his fascination with food, particularly local food) at the Bounty of New Brunswick site, where Fred also has his blog.

As for what is on the menu, it begins with a variety of appetizers, including caramelized pears with brie and honey, cucumber rosettes, tapenade toasts and more … all followed by a palate cleansing chef’s choice sorbet.

This will be followed by the primary business at hand, the main choices – land and sea. These options are a pesto chicken or glazed salmon or beef wellington or our vegetarian choice, roasted vegetable strudel with roasted red pepper coulis.

For the full details on our main choices, as well as our ‘something sweet to finish’ dessert duo, have a look at our complete New Year’s Eve menu (.pdf file).

It’s a special New Year’s Eve at the Urban Deli with a special 7:00pm seating. Please call the Deli at 652-3354 and ask for Liz to reserve a seat.

We’re looking forward to a great evening and hope you can join us!

Posted on October 27, 2010 Posted by Fran

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Chop Chop “Feast”ival for Foodies

Join us for a variety of Deli-styled Italian dishes which will be available for customers from November 1st to November 6th. Please call us at 506.652.3354 to make reservations for this event.

During our lunch hour, we will be presenting an Italian pasta special ($12 plus tax) with the option of bruschetta or soup as an appetizer. Customers have the choice of a traditional Italian bolognese sauce or a creamy parmesan sauce which consists of pesto, sautéed mushrooms, roasted red peppers and spinach.

For the evening Chop Chop foodies, reservations can be made for a three course dinner for two ($30 plus tax). The three course dinner consists of bruschetta or soup to start and is followed by the pasta special. This will be finished off with a home-made dulce de leche meringa con gelato e cioccolato (ice-cream meringue topped with dulce de leche and chocolate sauce) dessert for sharing.

We look forward to seeing you during this eventful week!

Chef Andrew Brewer

Click HERE for the Chop Chop Chef Profile on Andrew Brewer