BBQ season is definitely in full effect, at least at my place.
BBQ doesn’t have to be all pulled pork and ribs though, so on a nice March evening I put together a lighter dish. Jasmine rice, grilled baby bok choy, and marinated chicken skewers.
The chicken was marinated in coconut milk, rice wine vinegar, fish sauce, lemongrass, hot chili pepper, and galangal. Everything was very tasty, take a peek.
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Bio: Dan Jones is a food, drink, and travel writer from Saint John. Follow him on Twitter: @danjjj
