Urban Deli Tag gordon ramsay

Host of Off the Beaten Palate, Michael-Ann Rowe

If you’ve been in Urban Deli you may have noticed our owner Liz is often a whirlwind of activity. However, she is almost zen-like when compared with her sister, Michael-Ann (aka Mikey, aka MA), who lives in New York City when she’s not traveling the globe or coming back to New Brunswick.

Each sister has her own distinct characteristics but they also have many in common. Not the least of these is a passion for food. Where Liz opened her own restaurant, Urban Deli, Michael-Ann created her own television show, Off the Beaten Palate.

You’ve probably seen Mikey in the Deli as she brings her energy back home to New Brunswick every chance she gets. In fact, the first show of Off the Beaten Palate showcases our great province.

Now Michael-Ann’s show is nominated in the 2012 Taste Awards (aka the Tasty Awards). If you’re unfamiliar with them, here is how they describe themselves.

Off the Beaten Palate

The Annual TASTE AWARDS (aka the TASTY Awards) is the premier broadcast awards show to celebrate the best in food, fashion, and home lifestyle programs on TV, in Film, Online, and on Radio. The goal is to recognize and acknowledge outstanding excellence in video and film content focused on food, drink, fashion, design, and home lifestyle.

The awards are a pretty big deal in the world of food. Other people up for awards in various categories are the likes of Gordon Ramsay and Jamie Oliver with shows like Kitchen Nightmares and Jamie Oliver’s Food Revolution.

MA’s show finds itself in the Best Food Travel Series: Web (there are five shows nominated in the category).

Mikey will go just about anywhere to explore culinary delicacies from their roots.

What is Off the Beaten Palate?

Host and narrator, Michael-Ann Rowe, is a food lover, restaurateur, and TV personality, who takes an unabashed and inquisitive approach, as she travels the globe disclosing culinary delicacies from their roots.

We’re all pretty excited about Mikey’s nomination given that the show has not yet launched. But keep with us at Urban Deli for news of a PBS airing date in March, 2012! Canadians everywhere will have a chance to see it.

She’ll be heading to Hollywood soon for the January 12 Tasty Awards show (and we’re pretty envious because it sounds like it will be a snazzy red carpet affair).

We’re wishing her all the best as her culinary adventure takes her to Tinsel Town to hobnob with celebrity foodies and others as they celebrate the best in food television.

If you’re curious about Off the Beaten Palate have a look at the the trailer. You can also read about the Tasty Awards and Michael-Ann in this Huffington Post article.

Off the Beaten Palate:

Michael-Ann Rowe, host of Off the Beaten Palate, takes a break while shooting an episode back home in New Brunswick.

We went to school last week. Actually, “we” didn’t. Our cook Mike Buchanan and the Urban Deli soon-to-be in-house smoker expert Gord Hewitt went to school. They took a week long Charcuterie, Smokehouse, and Condiment Workshop at the Hyde Park Campus (New York) of The Culinary Institute of America.

If you’re unfamiliar with the term you’ll find a good deal of information on Wikipedia. Basically it means (from Wikipedia):

(Charcuterie) … is the branch of cooking devoted to prepared meat products such as bacon, ham, sausage, terrines, galantines, pâtés, and confit, primarily from pork. Charcuterie is part of the garde manger chef’s repertoire. Originally intended as a way to preserve meats before the advent of refrigeration, they are prepared today for their flavors derived from the preservation processes.

What Mike and Gord experienced in the workshop was a set up similar to Gordon Ramsay’s ‘Hells Kitchen‘ where they broke off into six teams of three each day to prepare dishes and compare finished products and to also work towards the big buffet of all the samplings on their final day, which was Friday.

And with that behind them, Gord and Mike spent the weekend in Manhattan visiting delis and restaurants that specialize in smoked foods. Those foods are very popular in New York because of the simple, economical and tasty ways of preparing foods.

Now we expect Gord and Mike will give us the best of the best for new menu ideas. And we’ll be having fun tasting what they’ve learned and testing out those new ideas. 🙂

On the subject of smokers, but of another kind, we’re expecting Terry Whalen will bring his version of smokin’ to the Deli on Saturday with his roots, rock and blues.

Related posts:

Montreal smoked meat and the great debate

Tag: gordon ramsay

Sisters with a passion for food

Charcuterie and going to school