With Christmas already in the rear view mirror, it’s now the New Year that is coming up on us quickly, and that means New Year’s Eve.
This New Year’s Eve we have a special chef and a special menu and a special 7:00pm seating. Please call Liz at the Deli to reserve — 652-3354.
Our chef for the evening is Fred Decker. He’s a Maritimer who, like many of us, spent time out west. You may remember a column he had not long ago in the Telegraph-Journal called Field and Table.
You can find out more about Fred (including his fascination with food, particularly local food) at the Bounty of New Brunswick site, where Fred also has his blog.
As for what is on the menu, it begins with a variety of appetizers, including caramelized pears with brie and honey, cucumber rosettes, tapenade toasts and more … all followed by a palate cleansing chef’s choice sorbet.
This will be followed by the primary business at hand, the main choices – land and sea. These options are a pesto chicken or glazed salmon or beef wellington or our vegetarian choice, roasted vegetable strudel with roasted red pepper coulis.
For the full details on our main choices, as well as our ‘something sweet to finish’ dessert duo, have a look at our complete New Year’s Eve menu (.pdf file).
It’s a special New Year’s Eve at the Urban Deli with a special 7:00pm seating. Please call the Deli at 652-3354 and ask for Liz to reserve a seat.
We’re looking forward to a great evening and hope you can join us!
