We did it a few months ago; we’re doing it again – a cooking class coming up on a Sunday – November 21, 1:00pm to 3:00pm – with ‘Chef Bob.’ That’s Saint John’s Bob McVicar. The subject of the class? Creole jambalaya!
Traditionally, jambalaya is put together in three main parts involving meats and vegetables, and there are two main types of jambalaya: Creole and Cajun.
There are likely many more, because cooks love variations. We understand that Chef Bob has a Creole jambalaya in mind for us on November 21. If you’re the curious kind, you can read more about jambalaya and its history.
The class at the Urban Deli will be ‘reserved seating only.’ There is a cost — $25 — to help offset some of our costs. But we’ve tried to keep it as minimal as possible. And we ask that you bring your own “to-go” container so you can take away your own sample of the finished dish.
Of course, you’ll also learn how to make this jambalaya and take home a copy of Bob’s recipe.
This should be a lot of fun. If you get thirsty, beverages will be available for purchase: beer, wine and non-alcoholic drinks.
If you’re interested in what promises to be a flavorsome and entertaining afternoon, just give us a call at the Urban Deli: 652.3354.
The details one more time:
Cooking class at the Urban Deli
Creole jambalaya with Bob McVicar
Sunday, November 21, 1:00pm to 3:00pm
Cost: $25
We hope you can join us!
