We saw this article in the Telegraph-Journal: Canadian chefs’ aprons are in a twist. According to the story, “The country’s top kitchen gurus have had their aprons in a twist since learning last week that an upcoming book profiling the world’s 100 most-promising culinary talents fails to include a single Canuck.”
Disappointing, to say the least. So our question is:
Do you think Canadian chefs should be in there?
Better still, especially for the foodie-travellers out there, what are some of the best restaurants across the country, in your opinion?
