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Additions for tonight’s menu

If you saw our post yesterday, you’ll know we have often have “additions” to the regular menu. Tonight (Friday, Feb. 24), we have these additions to the menu (PDF file).

They include house-made fresh fettuccine tossed in a pesto cream; house-made ravioli filled with ricotta di bufala and aged pecorino drizzled with crispy sage butter; and a house-made potato gnocchi in a rich tomato cream.

There are others – see the additions menu here.

There may be wind and snow later tonight but don’t be deterred. There is also home made pasta!

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Our Italian adventure has begun

Liz and Michelle at work preparing our Italian menu. (Photo: - bite - bitebymichelle.com)

Liz and Michelle at work preparing our Italian menu. (Photo: - bite - bitebymichelle.com)

Fun. Scary. And a little bit exhausting. But well worth every moment we’ve put into our Italian adventure, Italian by Night.

We launched last night with a special Valentine’s evening as we kicked off our new Italian evenings, Italian by Night. And we are truly humbled by the turn out and support we have had.

To all our friends and customers … You are amazing!

We began Urban Deli in July of 2009 with a vision and mantra, “Old fashioned; slightly sophisticated,” which you helped turn into a reality. Continue reading →

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Tuscan taste; urban flair — a hint of what’s to come

Our Valentine’s Day Italian evening is fully booked (sorry!) but we’ve posted the menu because it gives a hint of what is to follow next week when we introduce our Italian by Night starting Wednesday night. (And every Wednesday though Friday after that.)

You’ll find the menu here. Or you can download the PDF version.

We have a boatload of people to thank but we particularly want to tip our hats to Michelle Hooton (bitebymichelle) and our top man in the kitchen, chef Andrew. Continue reading →

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