Urban Deli Author Fran Page 2 | Urban Deli

Posted on August 25, 2010 Posted by Fran

Seafood provides endless opportunities at Urban Deli

Seafood chowder (gluten-free)

If you want to have a sense of some ocean fare, try some of the seafood items off our menu. We have a bowl of hot seafood chowder available which is great for those foggy Saint John days. It is served with a homemade buttermilk biscuit and consists of lobster, shrimp, scallops, haddock and salmon. This has become a popular choice for many of our customers especially when accompanied by a glass of white wine.

On a daily basis, we try to have a new quiche available and one of our specialties is our seafood medley. This quiche has the same ingredients as our chowder but also includes spinach and usually aged white cheddar cheese. It is served with your choice of side and topped off with a melted cheese sauce on top. Today it is available for order and these sell very fast!!

Other menu options include our sesame crusted seared tuna loin and our wild Pacific salmon burger. If you enjoy the tuna, it is also available on our romaine chiffonade salad served with wasabi vinaigrette.

Sesame crusted tuna steak burger

There are also endless opportunities available with catering or special events. Many seafood creations can be chosen from. We have made coconut shrimp, ceviche and excellent mini lobster rolls. Make any day/night special by calling us for catering, take-out or just stop by the restaurant to try any of our menu options.

Posted on August 20, 2010 Posted by Fran

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Celebrating a special event

This Saturday (August 21^st) we will be serving breakfast from 9am until noon and then our lunch menu will begin. This is going to be a special day since Elizabeth Rowe (owner of the Urban Deli) and John Mallory (owner of Kamiza Judo & Training Studio) will be getting married.

In order to celebrate this momentous event, the restaurant will be closing at 3pm. We would like to apologize to customers for cutting our hours .

From all the staff at Urban Deli, we wish Elizabeth & John all the best on their special day!

Posted on August 18, 2010 Posted by Fran

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Say “yes” to dessert

Lemon sour cream pies ready for catering

Delight your taste buds with any one of Urban Deli’s fabulous desserts. On a daily basis one of our desserts is being prepared from scratch in our prep-kitchen. Once they are pulled hot out of the oven, they are either used for catering, special events or to order in the restaurant. These creations are not purchased from a store and instead are made in-house to guarantee the flavour and quality.

The recipe for the chocolate brownie has evolved over time in order to produce a chewy, ooey, gooey, chocolaty delight. The molten chocolate cake is excellent for dark chocolate lovers and has a hot inner lava filling. These are both served with chocolate sauce and real whipped cream.

Chocolate brownie

Freshly cut apples are put into the apple crumble along with the other traditional ingredients such as rolled oats, brown sugar, cinnamon and nutmeg. Served hot! The option to add vanilla ice-cream is available to make the dining experience more enjoyable.

The two highlights are always the moist carrot cake (cream cheese icing inside and out) and the lemon sour cream pie (sweet yet tart). Cheesecake is also available and at times we produce a chef’s creation. These desserts change on a regular basis.

Molten chocolate cake

If you are going to have one of these desserts at Urban Deli, have them accompanied by a hot coffee (from our producer Red Whale) or tea. They are great for sharing and are available to take home. Just make sure you make time to try at least one.

Posted on July 21, 2010 Posted by Fran

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At Urban Deli we have been told we have nice racks, racks of ribs that is…

Saint John, New Brunswick has been experiencing an excellent summer season. The sunny weather has incited many to heat up their barbeques, crack a cold beer (or non-alcoholic drink) and socialize.

At Urban Deli we have customers that come in specifically to enjoy our applewood smoked ribs (available as a half or full rack). What is really intriguing about our ribs (and many customers do not know this) is that they are available to be purchased and taken home to be re-heated.

Ribs after a five hour smoking process

This means you can throw it on the barbie and really impress your guests when they arrive.

These ribs are given special attention from the very beginning (starting first with their five hour smoking process which is done on-site) and so has our BBQ sauce.

Great care is taken to ensure the right flavours come through and since our BBQ sauce is made from scratch, we have been able to certify that it is gluten-free.

Half rack of applewood smoked ribs served with your choice of side

Each set of ribs purchased are pre-marinated in our BBQ sauce and we even give you enough on the side for basting or dipping purposes when you pick them up to take home.

So when you are thinking about heating up that barbeque or grabbing a case of cold beer, remember that even with a busy schedule you can always stop by or pre-order our ribs.

Add any of our appetizers (like our roasted garlic and artichoke dip), side salads, hand-cut deli frites to your order or get one of our fabulous desserts.

Take all the credit, we really don’t mind.

There’s no time like summer for barbecues and there’s nothing like ribs for putting the scent of summer in the air and floating through the neighbourhood. 🙂

Posted on July 7, 2010 Posted by Fran

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The ladies behind the scene

Urban Deli will be celebrating its first year in business on July 13^th. We are also celebrating a year anniversary for two very special team members: Dale and Candy.

Food wise, everything at the Urban Deli begins with Dale and Candy who we label ‘the ladies from the second floor.’

The ladies work daily to consistently prepare our customer’s favourite menu items. From our daily quiche, pulled pork BBQ sauce, gluten-free cheese sauce to our very popular maple vinaigrette and wasabi vinaigrette dressings, split pea and ham soup, homemade buttermilk biscuits, deli mustard right through to our muffuletta ‘muff-uh-LET-uh, Deli burgers and of course the piece de resistance….our homemade desserts.

A meal without one of the Urban Deli desserts by Dale is incomplete. Dale’s repertoire of desserts include and are not limited to; Our very popular carrot cake with filling, lemon sour cream pie, apple crumble, chocolate molten cake and cookies. From our second floor you can find Candy and Dale working hard at squeezing lemons for our scratch lemonade or brewing our famous ice tea made from five tea blends.

Many of our products have been tweaked and fine tuned by the ladies so they can capture the right consistency. Recipes at the Deli are always evolving and we always welcome customer feedback. For everyone at the Deli there is more to our food; It is both an art and a science.

Recipes to success are simple…hire team members like Candy and Dale who:

Want to be at work
Have a sense of humour
Are very reliable/committed
Have strong communication, organizational and time management skills
Want to have fun and can laugh at themselves first J
Don’t take things personally…because receiving ongoing feedback for the purpose of fine-tuning recipes in order to deliver a consistently great product to our customer is critical to everyone’s success

Thank you Dale and Candy and we look forward to celebrating year two with each of you!

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