An Oscar Wilde winner

“The only thing better than an Oscar Wilde play is an Oscar Wilde play you win free tickets for.”

Okay, so Oscar Wilde didn’t say that. But he is the playwright of The Importance of Being Earnest, which is currently being presented by our own Saint John Theatre Company. They were kind enough to provide us with tickets to give away for tonight’s performance and we have a winner.

Kathy Bacon will be off to the performance at the Imperial Theatre. We made our draw and Kathy was the winner. The play is on through Saturday and you can probably still get tickets. This particular play was Oscar Wilde’s last play.

And now for something Oscar Wilde actually did say.

“Anyone who lives within their means suffers from a lack of imagination.”

🙂

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A word about our BBQ sauce

A couple of weeks ago we came upon a great site for foodies called Plato Putas. We stumbled upon it via Twitter because they had a post titled Trip Report: Saint John, N.B., Restaurants. And guess what restaurant they loved? Yes, the Urban Deli.

And yes, we may be slightly biased in our love of their site. 🙂

One of the things they loved at the Deli was our BBQ sauce so we decided to do something we don’t normally do and mail them a bottle. But that also got us thinking … A lot of people have commented on our sauce, so we thought we’d give you a brief word or two about it.

As with any great tasting sauce or dish, the secret to its success is in the blending and proportions of the herbs and other ingredients — all the elements of flavours that make up the condiment or dish.

Now, we can’t give you a detailed recipe — it wouldn’t be much of a kitchen secret then — but we can tell you that it’s a combination of onion, garlic, chili’s’, sugars, vinegars, and one or two special flavours that are brought together to make our Urban Deli Gluten Free BBQ sauce.

Unfortunately, beyond that we can’t really tell you much without giving the secret away. But if you haven’t tried it yet, please pay us a visit and check it out! We’d love to see you!

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Note about today – our doors close early

We have a quick note about today … Our last seating is at 6:30pm and our doors close at 7:00pm to get ready for tonight’s function: an evening with local photographer Beaver Smith and Uptown Saint John captured through his lens.

We still have tickets available and they can be purchased at the door. We’re looking forward to an amazing night!

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A busy weekend for us and we love it

Our weekend is pretty full with good “stuff.” It starts with tomorrow night as we host local photograph Beaver Smith and his photos.

We had a pretty interesting back and forth (an interview) with Beaver earlier in the week about photography and Saint John.

Then on Sunday afternoon, we’ve got Bob McVicar (Chef Bob) coming in to present a cooking class with the subject being Creole jambalaya. When we spoke to Bob the other day, he was sounding pretty pumped about it — as are we!

In both cases, tickets are limited but you can get yours simply by calling us here at the Urban Deli at 652.3354 or, put another way, 652.DELI.

Of course, you can also join us tomorrow morning for our regular Urban Deli breakfast (9:00 am to noon).

That should cover all the bases … Oh yes, one last thing. For those who have signed up to our newsletter, we are giving away tickets from the Saint John Theatre Company to their November 25th show: The Importance of Being Earnest. If you haven’t signed up yet, you still can subscribe and have a chance at winning. Just visit our newsletter page and subscribe.

Now it’s back to work and getting ready for the weekend …

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Chef Bob talks about his cooking class – Creole Jambalaya

Coming up on Sunday we have another cooking class with Bob McVicar (aka Chef Bob). If you would like to join us, give us a call at the Urban Deli: 652.3354. If you would like to know more, have a look at our post, Creole jambalaya. Or you can just let Bob tell you about it himself:

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One last thing: For those who have signed up to our newsletter, we are giving away tickets from the Saint John Theatre Company to their November 25th show: The Importance of Being Earnest. If you haven’t signed up yet, you still can subscribe and have a chance at winning. Just visit our newsletter page and subscribe.

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Talking with Saint John photographer Beaver Smith

Photography can be a very personal experience.  The reality is that there are no “terrible” images – ever.” — Beaver Smith

On Saturday evening, the Urban Deli hosts Uptown Saint John Captured Through the Lens of Beaver Smith. He’s a good friend of the Deli as well as the talent behind bigdayfoto, wedding photographers.

Beaver is a man with a great eye for incredible shots so we decided to conduct an “email interview” with him to learn a bit more about photography and the photographer. We discussed quite a few things, specifically Saint John, the Uptown, and photos. When taking a picture, what does he look for? Beaver told us, “There is a lot of color, texture and character to Uptown Saint John.

“You can see it with your eye if you stop, look, and think about it – actually look at what you are seeing.  The trick is to capture it in an image worthy of printing.  In several of my images, the colors have been boosted or saturated. To me, that is what I see when I really look. Some have been turned black and white.”

That immediately had us thinking about technology and some of the tools photographers now use to create the photos the rest of us wish we could get.

“PS (Photoshop) and all the other tools are just that — tools!  Like a chef in a kitchen full of “tools,” they may not use every tool in the kitchen to prepare a certain dish …

“Have you ever taken a picture of a beautiful sunset or a gorgeous panoramic view of some mountain valley only to be terribly disappointed in the out come? Well, it’s not you!  It’s the limitations of the camera. Today’s photographers learn to work with the limitations. PS is one of many primary tools used.”

Saint John and finding the light

Here in Saint John, we’re partly known for our Fundy fog. Most of us, when we hear people talking about photography, find people talking about light. So how does a city like ours treat photographers as far as light goes? Beaver tells us, “For starters, as a photographer you have to understand/work with light (where it’s coming from and it’s “quality”).

“… Depending on what you are trying to achieve, Saint John fog can be a blessing.  Too much contrast in an image [can be a problem] — think bright sunny day mid afternoon high sun and a bride in a beautiful pure white wedding gown.

“Most photographers in this situation are looking to get out of the sun (find a big old tree) and would welcome a little fog.  In the same situation with fog, there is less contrast, the quality of the light is much more flattering to the subject.  Can I take a nice picture of a bride in bright sun? You bet, but I would rather the fog!”

There is a great deal more to our back and forth with Beaver. For the full interview, visit this page.

What does the future hold for him and bigdayfoto? He tells us, “Now in our 6th year, I am looking to take my wedding photography business bigdayfoto to be the premier wedding photography studio in Atlantic Canada.  With that lofty goal comes the requirement for a lot more personal development.”

We think he’ll reach his goal and likely a good deal more!

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Creole Jambalaya – cooking class at the Urban Deli

Creole Jambalaya - photo: laaloosh.comWe did it a few months ago; we’re doing it again – a cooking class coming up on a Sunday – November 21, 1:00pm to 3:00pm –  with ‘Chef Bob.’ That’s Saint John’s Bob McVicar. The subject of the class? Creole jambalaya!

Traditionally, jambalaya is put together in three main parts involving meats and vegetables, and there are two main types of jambalaya: Creole and Cajun.

There are likely many more, because cooks love variations. We understand that Chef Bob has a Creole jambalaya  in mind for us on November 21. If you’re the curious kind, you can read more about jambalaya and its history.

The class at the Urban Deli will be ‘reserved seating only.’ There is a cost — $25 — to help offset some of our costs. But we’ve tried to keep it as minimal as possible. And we ask that you bring your own “to-go” container so you can take away your own sample of the finished dish.

Of course, you’ll also learn how to make this jambalaya and take home a copy of Bob’s recipe.

This should be a lot of fun. If you get thirsty, beverages will be available for purchase: beer, wine and non-alcoholic drinks.

If you’re interested in what promises to be a flavorsome and entertaining afternoon, just give us a call at the Urban Deli: 652.3354.

The details one more time:

Cooking class at the Urban Deli
Creole jambalaya with Bob McVicar
Sunday, November 21, 1:00pm to 3:00pm
Cost: $25

We hope you can join us!

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