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Urban Deli
68 King St.
Saint John, NB
Canada, E2L 1G4
Phone: 506.652.3354Hours
Day (Deli)
- Mon - Fri: 11:30am - 3:00pm
- Sat: 9:00am - 3:00pm
- Sun: Closed
Night (Italian):
- Wed to Fri: 5:30pm - 9:00pm (last reservation)As long as your food order is into our kitchen by closing time you can sit back and relax … We will not rush you out.
The Menu
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Bite- waiting for my kid May 16, 2012The moment that Meaghan told me that she was leaving home defined the beginning of a new mother daughter connection. We would learn to condense our relationship into meaningful but limited periods of time. I can’t believe that four years have … Continue reading → […]Michelle
- waiting for my kid May 16, 2012
- NY Times – Dining & Wine
- ArtsBeat: A New Cafe for the Public Theater May 21, 2012It will feature food from the team that created the popular restaurants Locanda Verde and the Dutch. […]
- ArtsBeat: A New Cafe for the Public Theater May 21, 2012
- Food Network – News
- Recipe to Riches Returns, Casting Call Announced! January 26, 2012It's official We'll be receiving a 'second helping' of Recipe to Riches The national casting officially opens today as the team begins the new search for Canadian home cooks with a recipe worth $250,000.Evaluating the auditions in each city will […]
- Recipe to Riches Returns, Casting Call Announced! January 26, 2012
- Eating Well – Huffington
- The Best Way to Cut an Onion Without Crying May 16, 2012Some people swear by holding a piece of bread in your mouth while cutting onions. Others say cutting them next to a candle or under running water helps. After trial and error, below are a few tips I've found that really work. […]
- The Best Way to Cut an Onion Without Crying May 16, 2012
Tag Archives: telegraph journal
We gave away tickets to Black Comedy at the Imperial
We’ve just given away a pair of tickets to Thursday’s performance of Black Comedy, written by Peter Shaffer and on the main stage at the Imperial Theatre. The tickets are thanks to the Saint John Theatre Company and it should … Continue reading
A little something about service
Herb Duncan had a very nice column in yesterday’s Telegraph-Journal titled “From the deli: don’t risk it with the brisket.” Brisket? Yes, he was talking about Urban Deli: “There is a rather simple but critically important message to this small … Continue reading
We’ve had a few winners
On our counter we have a bowl for business cards. If you’ve put your card in there, or if you do the next time you visit the Urban Deli, you’ll be in the running to win a little something from us. But … Continue reading
Week long Chop Chop festival coming
In case you missed it, the Telegraph-Journal had a story this week about an upcoming food festival we’ll be taking part in: Chop, chop food fans, fun festival is coming. To quote from the article: “The idea behind the week … Continue reading
Canada, chefs and a few questions
We saw this article in the Telegraph-Journal: Canadian chefs’ aprons are in a twist. According to the story, “The country’s top kitchen gurus have had their aprons in a twist since learning last week that an upcoming book profiling the … Continue reading