Posts tagged as:

smoker

Charcuterie and going to school

by Urban Deli on November 2, 2009

We went to school last week. Actually, “we” didn’t. Our cook Mike Buchanan and the Urban Deli soon-to-be in-house smoker expert Gord Hewitt went to school. They took a week long Charcuterie, Smokehouse, and Condiment Workshop at the Hyde Park Campus (New York) of The Culinary Institute of America. If you’re unfamiliar with the term [...]

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Montreal smoked meat and the great debate

by Urban Deli on July 22, 2009

You’ll find some really interesting discussions around the subject of Montreal smoked meat, pastrami and corned beef. Or, put another way, smoked meat and corned beef. And there’s a particularly lively debate about the difference between Montreal smoked meat and pastrami. Some say they’re the same thing. Some say they are very different. If you [...]

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