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Urban Deli
68 King St.
Saint John, NB
Canada, E2L 1G4
Phone: 506.652.3354Hours
Day (Deli)
- Mon - Fri: 11:30am - 3:00pm
- Sat: 9:00am - 3:00pm
- Sun: Closed
Night (Italian):
- Wed to Fri: 5:30pm - 9:00pm (last reservation)As long as your food order is into our kitchen by closing time you can sit back and relax … We will not rush you out.
The Menu
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Bite- waiting for my kid May 16, 2012The moment that Meaghan told me that she was leaving home defined the beginning of a new mother daughter connection. We would learn to condense our relationship into meaningful but limited periods of time. I can’t believe that four years have … Continue reading → […]Michelle
- waiting for my kid May 16, 2012
- NY Times – Dining & Wine
- ArtsBeat: A New Cafe for the Public Theater May 21, 2012It will feature food from the team that created the popular restaurants Locanda Verde and the Dutch. […]
- ArtsBeat: A New Cafe for the Public Theater May 21, 2012
- Food Network – News
- Recipe to Riches Returns, Casting Call Announced! January 26, 2012It's official We'll be receiving a 'second helping' of Recipe to Riches The national casting officially opens today as the team begins the new search for Canadian home cooks with a recipe worth $250,000.Evaluating the auditions in each city will […]
- Recipe to Riches Returns, Casting Call Announced! January 26, 2012
- Eating Well – Huffington
- The Best Way to Cut an Onion Without Crying May 16, 2012Some people swear by holding a piece of bread in your mouth while cutting onions. Others say cutting them next to a candle or under running water helps. After trial and error, below are a few tips I've found that really work. […]
- The Best Way to Cut an Onion Without Crying May 16, 2012
Tag Archives: new york
Sisters with a passion for food
If you’ve been in Urban Deli you may have noticed our owner Liz is often a whirlwind of activity. However, she is almost zen-like when compared with her sister, Michael-Ann (aka Mikey, aka MA), who lives in New York City … Continue reading
Sautéed red peppers – so versatile!
This dish is versatile, easy to make and requires minimal ingredients — and it is so delicious! The sautéed red peppers are equally great as a stand-alone dish or a compliment to other dishes such as a topping for steamed … Continue reading
Preparing ourselves (and our deli)
Yes, we’ve neglected urbandeli.ca as we’ve been busily getting the Urban Deli (the actual restaurant) ready for the opening, which we’re hoping will be the end of June. And it will be, barring the unforeseen … You know, like earthquake, … Continue reading