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Urban Deli
68 King St.
Saint John, NB
Canada, E2L 1G4
Phone: 506.652.3354Hours
Day (Deli)
- Mon - Fri: 11:30am - 3:00pm
- Sat: 9:00am - 3:00pm
- Sun: Closed
Night (Italian):
- Wed to Fri: 5:30pm - 9:00pm (last reservation)As long as your food order is into our kitchen by closing time you can sit back and relax … We will not rush you out.
The Menu
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Bite- waiting for my kid May 16, 2012The moment that Meaghan told me that she was leaving home defined the beginning of a new mother daughter connection. We would learn to condense our relationship into meaningful but limited periods of time. I can’t believe that four years have … Continue reading → […]Michelle
- waiting for my kid May 16, 2012
- NY Times – Dining & Wine
- Diner’s Journal: Dear FloFab: My Boyfriend's Mother May Poison Me With Peanuts May 18, 2012Advice on confronting someone who just doesn’t seem to get the severity of your food allergies. […]
- Diner’s Journal: Dear FloFab: My Boyfriend's Mother May Poison Me With Peanuts May 18, 2012
- Food Network – News
- Recipe to Riches Returns, Casting Call Announced! January 26, 2012It's official We'll be receiving a 'second helping' of Recipe to Riches The national casting officially opens today as the team begins the new search for Canadian home cooks with a recipe worth $250,000.Evaluating the auditions in each city will […]
- Recipe to Riches Returns, Casting Call Announced! January 26, 2012
- Eating Well – Huffington
- The Best Way to Cut an Onion Without Crying May 16, 2012Some people swear by holding a piece of bread in your mouth while cutting onions. Others say cutting them next to a candle or under running water helps. After trial and error, below are a few tips I've found that really work. […]
- The Best Way to Cut an Onion Without Crying May 16, 2012
Tag Archives: Menu
Lunch and dinner – Happy Valentine’s Day!
We have our Valentine’s dinner set for this evening, but today for lunch we’re featuring: Pasta Dish … a creamy pesto pasta with sauteed portabello mushrooms, roasted reds and spinach; finished with fresh Parmesan cheese Burger … Bacon and cheddar … Continue reading →
Our Valentine’s Day menu
Even when we’re busiest, we like to think there’s something romantic about the Deli. It’s in the way we approach food (always with love) and something in the decor. And there’s something contagious about romance, so we’re hoping you’ll join … Continue reading →
Dinner New Year’s Eve at Urban Deli
We wanted to throw out a quick reminder of our special New Year’s Eve dinner at Urban Deli with a special 7:00pm seating. Our chef for the evening is Fred Decker and it promises to be a wonderfully tasty time. … Continue reading →
A meatloaf sandwich story
Our menu consists of an array of deli sandwiches and that can make it hard for new customers to choose. After working a few shifts at Urban Deli, I noticed how many of our customers were ordering and raving about … Continue reading →
Catering tips and hints
Be it big or small, when you have your event catered you want it to go smoothly. That is part of the point, isn’t it? You want your guests to enjoy themselves, to enjoy good food, and free yourself to … Continue reading →
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A busy weekend for us and we love it
Our weekend is pretty full with good “stuff.” It starts with tomorrow night as we host local photograph Beaver Smith and his photos. We had a pretty interesting back and forth (an interview) with Beaver earlier in the week about … Continue reading →
Eggs benny and the details of craft
I was at the Urban Deli a few Saturdays ago for breakfast and went with an old standby – Eggs Benedict. Even though the Deli has a wonderful breakfast menu including Eggs Benny available four ways, I went with the … Continue reading →