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garde manger chef

Charcuterie and going to school

by Urban Deli on November 2, 2009

We went to school last week. Actually, “we” didn’t. Our cook Mike Buchanan and the Urban Deli soon-to-be in-house smoker expert Gord Hewitt went to school. They took a week long Charcuterie, Smokehouse, and Condiment Workshop at the Hyde Park Campus (New York) of The Culinary Institute of America.
If you’re unfamiliar with the term you’ll [...]

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