Tag: The Deli

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Testing the waters – Summer hours and other changes

We’re excited as we put our toes in to test the waters with a few changes we’re introducing starting Sunday, May 8th. (That would be Mother’s Day.)

Beginning Mom’s Day, May 8th (Sunday coming up) we will be open for breakfast/brunch every Sunday from 10 am to 3pm – serving breakfast only.

This means we’ll now be open on both days of the weekend for breakfast:

  • Saturdays for breakfast 9 am to noon, followed by our regular menu till 8:00pm
  • Sunday breakfast/brunch from 10 am to 3pm

And as of Monday, May 9th, we will be closing the Deli at 3pm on Mondays and Tuesdays (but only on Mondays and Tuesdays). This is to allow us to respond to the continued requests to be open on Sundays, especially with the arrival of the warmer months when people are out and about in the Uptown.

We’ll also be using our space on Monday and Tuesday evenings for private functions and possibly cooking classes. So keep us in mind for your private company dinner meetings and send us your cooking class requests.

Once again, beginning this weekend Urban Deli will be welcoming your weekend with our Deli breakfast menu on Saturdays and Sundays. We hope to see you!

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Our Valentine’s Day menu

Even when we’re busiest, we like to think there’s something romantic about the Deli. It’s in the way we approach food (always with love) and something in the decor.

And there’s something contagious about romance, so we’re hoping you’ll join us Monday evening for our Valentine’s Day dinner.

Here’s our menu (a .pdf file). It involves a couple of yummy appetizers, a choice of savoury entrees and a dessert to die for. (Can you say chocolate molten cake with chocolate drizzle, fresh whipped cream and a strawberry?)

Maybe you’ll be headed to see the Goo Goo Dolls and want something loving and romantic beforehand, or maybe you’re just planning on a starry-eyed evening with someone special. We’re pretty sure we’ll fit the bill.

So, please join us for our Valentine’s dinner. It will be our pleasure to serve you. We’re always big on romance!

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Lunchtime! Here’s what’s on deck

Urban Deli's meatloaf very popular "comfort food," the meatloaf sandwich.

We’re moving closer to the lunching hour so we thought we’d better let you in on what the features are today. They would be:

1) Chicken Schnitzel Sandwich with side choice – Delicious!

2) Quiche is our Deli version of a Greek Quiche topped with our own Cheese Sauce

3) Deli Meatloaf Sandwich with side choice – In our top five sellers in 2010

4) Creamy Pesto Pasta – Roasted Red Peppers, Portabello Mushrooms & Spinach in a creamy pesto sauce & topped with fresh Parmesan cheese

By the way, if you get so busy you can’t see a way to come in and sit down for lunch, just give us a call at 652-3354 and come by to pick up your order. It’s pretty easy.

Hope you’re day is going great!

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Friday’s at the Deli

Friday’s at the Deli are reward day!

It’s the end of the week, you’ve worked hard and now it’s time to wind down over your favorite deli delight!

Lunch or dinner or somewhere in between….indulge a little; eat, drink and savor every flavor!

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Groggy and hungry? We’ll take care of you!

Pulled pork eggs benny on an English muffin served with deli potatoes. Home-made hollandaise sauce is gluten-free.

So here it is … New Year’s Day. How was your night? We hope you brought in 2011 with friends and fun.

And if you overindulged, as in if you’re hungover, drop by the Deli day.

We’re open for breakfast from 9:00am till 3:00pm today, so bring your hangover in and have a relaxing Urban Deli breakfast. Have a look at the breakfast menu. We think you’ll find something that appeals and puts a smile on your face.

You may want to consider starting with a mimosa — hair of the dog so to speak.

Start your morning with a Mimosa (champagne & fresh squeezed orange juice) or make it a Royale by adding Grand Marnier.

A mimosa is champagne and freshly squeezed orange juice. You may even want to make it a Royale by adding Grand Marnier. Mmm!

There’s no rush to get out of bed and make it in for breakfast because we’re open till the early afternoon — 3:00pm. So get up when you’re ready and drop in when the spirit moves you (but before 3pm). Today is for relaxing and taking it easy.

But please pop on in so we can wish you a Happy New Year and start your 2011 with one of our delightful Deli breakfasts.

And don’t forget, we’ve got you covered for coffee too thanks to our friends at Red Whale!

Have a wonderful day and a thrilling New Year!

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Dinner New Year’s Eve at Urban Deli

We wanted to throw out a quick reminder of our special New Year’s Eve dinner at Urban Deli with a special 7:00pm seating. Our chef for the evening is Fred Decker and it promises to be a wonderfully tasty time.

For a look at the New Year’s Eve dinner menu, just click this menu link (a .pdf file).

There are still seats left so if you’re inclined to join us, please call the Deli at 652-3354 and ask for Liz to reserve a seat.

We’re looking forward to a great evening and hope you can join us!

(Oh, and don’t forget about our New Year’s Day breakfast, 9:00am to 3:00pm. Bring your hangover!)

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Join us New Year’s Eve at Urban Deli

With Christmas already in the rear view mirror, it’s now the New Year that is coming up on us quickly, and that means New Year’s Eve.

This New Year’s Eve we have a special chef and a special menu and a special 7:00pm seating. Please call Liz at the Deli to reserve — 652-3354.

Our chef for the evening is Fred Decker. He’s a Maritimer who, like many of us, spent time out west. You may remember a column he had not long ago in the Telegraph-Journal called Field and Table.

You can find out more about Fred (including his fascination with food, particularly local food) at the Bounty of New Brunswick site, where Fred also has his blog.

As for what is on the menu, it begins with a variety of appetizers, including caramelized pears with brie and honey, cucumber rosettes, tapenade toasts and more … all followed by a palate cleansing chef’s choice sorbet.

This will be followed by the primary business at hand, the main choices – land and sea. These options are a pesto chicken or glazed salmon or beef wellington or our vegetarian choice, roasted vegetable strudel with roasted red pepper coulis.

For the full details on our main choices, as well as our ‘something sweet to finish’ dessert duo, have a look at our complete New Year’s Eve menu (.pdf file).

It’s a special New Year’s Eve at the Urban Deli with a special 7:00pm seating. Please call the Deli at 652-3354 and ask for Liz to reserve a seat.

We’re looking forward to a great evening and hope you can join us!

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