by Dan Jones on March 9, 2010
Last night I put together an idea I had in my head for several days. I really wanted to make a clear Caesar cocktail so I set to the task with some inspiration from Jamie Oliver’s book, Jamie At Home. In that book he makes a tomato consommé. My recipe is as follows: Yield: Approximately [...]
by Dan Jones on February 23, 2010
Saint John Alehouse (SJAH) recently held a staff Caesar making competition between co-owner Pete Stoddart and manager Shawn Horgan. The Caesar, when done well, is a divine cocktail that crosses the line between refreshing and savoury. After seeing a twitter update about the contest made by @SJAH_NB I quickly asked if I could help judge [...]