by Urban Deli on July 17, 2010
We’ve put together a few items to help you have a tasty, foodie kind of weekend! Below you’ll find our Weekend breakfast menu. You can also download this menu in .pdf format. For our other menus, please return to our menu page. MIMOSA: Champagne & Fresh Squeezed OJ $4.50 ROYALE: Champagne, Grand Marnier & Fresh [...]
by Urban Deli on July 4, 2010
Below you’ll find our main, “in the restaurant” menu. This includes appetizers, sandwiches, entrées, sides and much more. You can download the main menu too (in printable .pdf format). For our other menus, please return to our menu page. Our main menu has nine sections: Soups & Chowder Montreal Style Bagels Deli Specialty Sandwiches Smoked [...]
by Dan Jones on March 9, 2010
Last night I put together an idea I had in my head for several days. I really wanted to make a clear Caesar cocktail so I set to the task with some inspiration from Jamie Oliver’s book, Jamie At Home. In that book he makes a tomato consommé. My recipe is as follows: Yield: Approximately [...]
by Dan Jones on February 23, 2010
Saint John Alehouse (SJAH) recently held a staff Caesar making competition between co-owner Pete Stoddart and manager Shawn Horgan. The Caesar, when done well, is a divine cocktail that crosses the line between refreshing and savoury. After seeing a twitter update about the contest made by @SJAH_NB I quickly asked if I could help judge [...]