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Urban Deli
68 King St.
Saint John, NB
Canada, E2L 1G4
Phone: 506.652.3354Hours
Day (Deli)
- Mon - Fri: 11:30am - 3:00pm
- Sat: 9:00am - 3:00pm
- Sun: Closed
Night (Italian):
- Wed to Fri: 5:30pm - 9:00pm (last reservation)As long as your food order is into our kitchen by closing time you can sit back and relax … We will not rush you out.
The Menu
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Bite- waiting for my kid May 16, 2012The moment that Meaghan told me that she was leaving home defined the beginning of a new mother daughter connection. We would learn to condense our relationship into meaningful but limited periods of time. I can’t believe that four years have … Continue reading → […]Michelle
- waiting for my kid May 16, 2012
- NY Times – Dining & Wine
- ArtsBeat: A New Cafe for the Public Theater May 21, 2012It will feature food from the team that created the popular restaurants Locanda Verde and the Dutch. […]
- ArtsBeat: A New Cafe for the Public Theater May 21, 2012
- Food Network – News
- Recipe to Riches Returns, Casting Call Announced! January 26, 2012It's official We'll be receiving a 'second helping' of Recipe to Riches The national casting officially opens today as the team begins the new search for Canadian home cooks with a recipe worth $250,000.Evaluating the auditions in each city will […]
- Recipe to Riches Returns, Casting Call Announced! January 26, 2012
- Eating Well – Huffington
- The Best Way to Cut an Onion Without Crying May 16, 2012Some people swear by holding a piece of bread in your mouth while cutting onions. Others say cutting them next to a candle or under running water helps. After trial and error, below are a few tips I've found that really work. […]
- The Best Way to Cut an Onion Without Crying May 16, 2012
Tag Archives: writelife
Three nominations for the Urban Deli
Yippie kay ay! The Uptown Saint John’s 2010 Live Life Awards shortlist has been announced and the Urban Deli finds itself nominated in three categories. Thank you Saint John! (Apologies to Bruce Willis for the “Yippie kay ay!” but it’s … Continue reading
Disclosure: why we keep saying ‘we’
We have one full week under our belt and today we head into week two with just as much enthusiasm — and a better idea of what to expect. Last week we seemed to get busier each day with Friday … Continue reading