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Urban Deli
68 King St.
Saint John, NB
Canada, E2L 1G4
Phone: 506.652.3354Hours
Day (Deli)
- Mon - Fri: 11:30am - 3:00pm
- Sat: 9:00am - 3:00pm
- Sun: Closed
Night (Italian):
- Wed to Fri: 5:30pm - 9:00pm (last reservation)As long as your food order is into our kitchen by closing time you can sit back and relax … We will not rush you out.
The Menu
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Bite- waiting for my kid May 16, 2012The moment that Meaghan told me that she was leaving home defined the beginning of a new mother daughter connection. We would learn to condense our relationship into meaningful but limited periods of time. I can’t believe that four years have … Continue reading → […]Michelle
- waiting for my kid May 16, 2012
- NY Times – Dining & Wine
- Diner’s Journal: Dear FloFab: My Boyfriend's Mother May Poison Me With Peanuts May 18, 2012Advice on confronting someone who just doesn’t seem to get the severity of your food allergies. […]
- Diner’s Journal: Dear FloFab: My Boyfriend's Mother May Poison Me With Peanuts May 18, 2012
- Food Network – News
- Recipe to Riches Returns, Casting Call Announced! January 26, 2012It's official We'll be receiving a 'second helping' of Recipe to Riches The national casting officially opens today as the team begins the new search for Canadian home cooks with a recipe worth $250,000.Evaluating the auditions in each city will […]
- Recipe to Riches Returns, Casting Call Announced! January 26, 2012
- Eating Well – Huffington
- The Best Way to Cut an Onion Without Crying May 16, 2012Some people swear by holding a piece of bread in your mouth while cutting onions. Others say cutting them next to a candle or under running water helps. After trial and error, below are a few tips I've found that really work. […]
- The Best Way to Cut an Onion Without Crying May 16, 2012
Tag Archives: Uptown Saint John
A little something about service
Herb Duncan had a very nice column in yesterday’s Telegraph-Journal titled “From the deli: don’t risk it with the brisket.” Brisket? Yes, he was talking about Urban Deli: “There is a rather simple but critically important message to this small … Continue reading
Note about today – our doors close early
We have a quick note about today … Our last seating is at 6:30pm and our doors close at 7:00pm to get ready for tonight’s function: an evening with local photographer Beaver Smith and Uptown Saint John captured through his … Continue reading
Chef Bob talks about his cooking class – Creole Jambalaya
Coming up on Sunday we have another cooking class with Bob McVicar (aka Chef Bob). If you would like to join us, give us a call at the Urban Deli: 652.3354. If you would like to know more, have a … Continue reading
Creole Jambalaya – cooking class at the Urban Deli
We did it a few months ago; we’re doing it again – a cooking class coming up on a Sunday – November 21, 1:00pm to 3:00pm – with ‘Chef Bob.’ That’s Saint John’s Bob McVicar. The subject of the class? … Continue reading
Picture this — Our Uptown like you’ve never seen it
We have a big night coming up at the Urban Deli: Uptown Saint John Captured Through the Lens of Beaver Smith. A great friend of the Deli, Beaver Smith is the talent behind bigdayfoto, wedding photographers, a man with a … Continue reading
Sea Dogs – we have a winner
We have a winner in our Sea Dogs and we have another winner too. Congratulations to Judy Van Tassel! In a random draw of people signed up for the Urban Deli newsletter, hers was the name that came up. And … Continue reading