We have a new menu

Yes, we finally have our new menu, which is not so much new as updated. We’ve added a few new things and removed the odd item.

One of the items we’ve added that we’re pretty happy about is our Quiona Salad (keen-wah) – ancient grain salad with ginger, honey, lemon juice, olive oil, garlic, cilantro and chili flakes. That is one of the salads we have available. We’ve also added a Charcuterie Board to our appetizers. And that would be genoa salami, sausage, chicken liver pate mousse, caper berries, Deli mustard and Montreal light rye bread.

Under our specialty sandwiches you’ll now see the Uptown Big Beef Bad Boy and in the Deli Delight Sandwiches you’ll see the Mediterranean, Italian Meatball and Italian Cold Cut.

Of course, you’ll still see the popular ones like the Original Montreal Style Smoked Meat, Triple Decker Grilled Cheese and Deli Meatloaf sandwiches.

Please let us know what you think of the new menu and if you have ideas about items we should have at the Deli, please share with us.

We hope you like the menu!

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The terrific two’s – our anniversary!

The Urban Deli Original Montreal Style Smoked Meat. (Photo - Urban Deli)

Up until the first week or so of July 2009, Urban Deli only existed in the head of our owner Liz. Then, on July 13, 2009, it was real.

Yes, today is our birthday! It’s Urban Deli’s second anniversary!

We’ve had another wonderful year with the restaurant and our catering. It’s been a year filled with intriguing people and superb events.

We absolutely love being a part of Uptown Saint John. As with last year, we have oodles of people to thank: our fabulous staff, the tremendous vendors and suppliers we get to work with and, of course, the people of Saint John. Our customers are fabulous.

As small thank you, today we have free samples of our desserts with your meal. So we hope you drop by and give us a chance to say, “Thanks!”

And just in case your interested, below is a list of what visitors to the Deli appear to liked best from our menu in our last year.

Our top stuff in our second year!

Top sandwiches:

  • Club Sandwich
  • Montreal style Smoked Meat
  • Rueben
  • Deli Meatloaf Sandwich
  • Ham & Swiss

Top burger:

  • UD Veggie Burger

Top soups:

  • UD Seafood Chowder

Top salads:

  • Spinach Salad
  • Romaine Chiffonade (seared tuna steak salad)

Top appetizer:

  • Roasted Garlic & Artichoke Dip

Tops from the smoked side of house:

  • Deli Ribs

Urban Deli Iced Tea.

Top Drinks:

  • Urban Deli Iced Tea
  • Coke products (in old fashioned Coke bottles)

Top Desserts:

  • Carrot Cake
  • Lemon Sour Cream Pie (came a close 2nd)

Top Breakfast:

  • The Deli Breakfast
  • Pulled Pork Eggs Benny

And that’s a wrap … Now we’re diving into year three.

Also see:

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Gluten-free pasta and more at Urban Deli

We’ve made a few updates to our gluten-free offerings, including the list of gluten-free products you can purchase here at Urban Deli.

Heather Turnbull from The Gluten-free Menu has made some wonderful changes and we’re excited to be able to offer them.

She now has a soft multi grain bread and a soft white bread, both gluten-free and dairy free. We’re able to retail both of these, as a look at our gluten-free list shows. We’ll also continue to use her gluten-free molasses brown for our sandwiches.

And there’s more!

We’ve now added gluten-free pasta to our product list – angel hair, lasagna and penne – all of them available for purchase here at the Deli. This is thanks to Hodgson Mill. They’re providing us the pastas – all natural brown rice pastas with golden milled flax seed.

You can have a look at all the gluten-free products we offer for purchase on our gluten-free page. (You can also download the.pdf file.)

Of course, we also us these products in the restaurant, so if you’re looking for a gluten-free friendly place to eat, Urban Deli can fit the bill!

Hope you have a fabulous weekend and if you get a chance, drop in and say!

One last thing …

We’re open Moms’ Day — that would be Sunday, May 8. In fact, as of Sunday our new hours kick in, including being open Sundays from 10:00am to 3:00pm with our breakfast menu.

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