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Urban Deli
68 King St.
Saint John, NB
Canada, E2L 1G4
Phone: 506.652.3354Hours
Day (Deli)
- Mon - Fri: 11:30am - 3:00pm
- Sat: 9:00am - 3:00pm
- Sun: Closed
Night (Italian):
- Wed to Fri: 5:30pm - 9:00pm (last reservation)As long as your food order is into our kitchen by closing time you can sit back and relax … We will not rush you out.
The Menu
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Bite- waiting for my kid May 16, 2012The moment that Meaghan told me that she was leaving home defined the beginning of a new mother daughter connection. We would learn to condense our relationship into meaningful but limited periods of time. I can’t believe that four years have … Continue reading → […]Michelle
- waiting for my kid May 16, 2012
- NY Times – Dining & Wine
- Diner’s Journal: Dear FloFab: My Boyfriend's Mother May Poison Me With Peanuts May 18, 2012Advice on confronting someone who just doesn’t seem to get the severity of your food allergies. […]
- Diner’s Journal: Dear FloFab: My Boyfriend's Mother May Poison Me With Peanuts May 18, 2012
- Food Network – News
- Recipe to Riches Returns, Casting Call Announced! January 26, 2012It's official We'll be receiving a 'second helping' of Recipe to Riches The national casting officially opens today as the team begins the new search for Canadian home cooks with a recipe worth $250,000.Evaluating the auditions in each city will […]
- Recipe to Riches Returns, Casting Call Announced! January 26, 2012
- Eating Well – Huffington
- The Best Way to Cut an Onion Without Crying May 16, 2012Some people swear by holding a piece of bread in your mouth while cutting onions. Others say cutting them next to a candle or under running water helps. After trial and error, below are a few tips I've found that really work. […]
- The Best Way to Cut an Onion Without Crying May 16, 2012
Tag Archives: saint john new brunswick
Upcoming townhall with FUSION Saint John
Yes, we’ve been a little slow out of the gate as far as the new year and our online activity goes but we haven’t been slow as far as the actual Urban Deli goes. We’ve been active! One thing we … Continue reading
Urban Deli and Operation Red Nose
We’re up tonight! We’ll be providing sustenance tonight to 22 Operation Red Nose volunteers as our part in what is a great program to keep us all safe on the roads. Originally we thought it would be next week but … Continue reading
Canada, chefs and a few questions
We saw this article in the Telegraph-Journal: Canadian chefs’ aprons are in a twist. According to the story, “The country’s top kitchen gurus have had their aprons in a twist since learning last week that an upcoming book profiling the … Continue reading
About our hours
A few people have pointed out that we haven’t been very clear, here on the site, about our hours. They couldn’t find them anywhere! We did have them in a post but neglected to put them up anywhere obvious. Sorry! … Continue reading
King Street reboot – living it up, uptown
There is story in the Telegraph-Journal today that highlights the Urban Deli as it talks about, “… a resurgence of commercial activity on King Street, the spine of the uptown core.” The story is I’d like a King Street redo, … Continue reading