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Urban Deli
68 King St.
Saint John, NB
Canada, E2L 1G4
Phone: 506.652.3354Hours
Day (Deli)
- Mon - Fri: 11:30am - 3:00pm
- Sat: 9:00am - 3:00pm
- Sun: Closed
Night (Italian):
- Wed to Fri: 5:30pm - 9:00pm (last reservation)As long as your food order is into our kitchen by closing time you can sit back and relax … We will not rush you out.
The Menu
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Bite- waiting for my kid May 16, 2012The moment that Meaghan told me that she was leaving home defined the beginning of a new mother daughter connection. We would learn to condense our relationship into meaningful but limited periods of time. I can’t believe that four years have … Continue reading → […]Michelle
- waiting for my kid May 16, 2012
- NY Times – Dining & Wine
- ArtsBeat: A New Cafe for the Public Theater May 21, 2012It will feature food from the team that created the popular restaurants Locanda Verde and the Dutch. […]
- ArtsBeat: A New Cafe for the Public Theater May 21, 2012
- Food Network – News
- Recipe to Riches Returns, Casting Call Announced! January 26, 2012It's official We'll be receiving a 'second helping' of Recipe to Riches The national casting officially opens today as the team begins the new search for Canadian home cooks with a recipe worth $250,000.Evaluating the auditions in each city will […]
- Recipe to Riches Returns, Casting Call Announced! January 26, 2012
- Eating Well – Huffington
- The Best Way to Cut an Onion Without Crying May 16, 2012Some people swear by holding a piece of bread in your mouth while cutting onions. Others say cutting them next to a candle or under running water helps. After trial and error, below are a few tips I've found that really work. […]
- The Best Way to Cut an Onion Without Crying May 16, 2012
Tag Archives: opening
Cat on a Hot Tin Roof at the Imperial
If you’ve ever seen the movie Cat on a Hot Tin Roof (Elizabeth Taylor, Paul Newman, Burl Ives), you’re probably aware that it was based on the play by Tennessee Williams (who apparently didn’t care for what the filmmakers did … Continue reading
We’re one year old – Whoo hoo!
It seems as if we opened our doors yesterday and today woke up to find ourselves one year old. Does time really move that quickly? Apparently — especially when you’re trying to serve food! The Urban Deli opened on July … Continue reading
Bourbon Quarter – worth the reservations
*For reservations call 506-214-3618 Opening and trial nights are never easy for new restaurant owners and their staff. There is always something that is unfinished to the perfectionist owner who wants nothing more than to be a crowd pleaser for … Continue reading
It has only been quiet online
If we’ve appeared to have become oddly quiet it has only been here, on the site. At the Deli it has been anything but. In fact, it’s been a madhouse! But … It’s been organized, purposeful bedlam as we work … Continue reading
Yes, we have an opening date
With so many things that can (and sometimes do) go sideways, we’re been reluctant to nail down an opening date. We’ve had a few in mind, but they all depended on certain things being done, delivered, installed and okay-ed etc. … Continue reading